SPICES BOARD LIVE E-AUCTION 27/09/2023 -SIGCL

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

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Frequently Asked Questions

What does Thai spice serve?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. We are left wondering why we don't eat more Thai spice when our mouths water.

It's more than just a spice. It is an important ingredient that gives flavor and depth to bland dishes.

Many recipes call for Thai spice, but only a few have the actual thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai, which means "to make", comes from the Sanskrit word.

Thais are still fond of spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais also consume more chili peppers that Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Also, you may find whole peppercorns.

Thai cuisine can use either dry or wet spices. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are usually added to a dish. A good example is chicken soup with ground red pepper. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are used in dressings, sauces and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

Red pepper flakes should be used if you're using beef. If you're using seafood like shrimp, white pepper should be used.

If you don't live near an Asian market, you can order online. This market has everything you need, including dried chilies as well as exotic herbs and spices.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What spices or herbs go best with potatoes?

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. But did you know that numerous spices and herbs go well with potatoes?

Spice up your following potato recipe with these delicious recipes.

What Thai spice is needed to make Thai food at my home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers are hot, and cilantro adds freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a blend of influences from Asia. Its roots are in India and China as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

How to Store Spices

Keep them out of the sun and heat.

You can store them for long periods in a dark cupboard. This will help preserve the spices and prevent oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices need to be kept in an airtight glass container or tin. Avoid storing spices in plastic containers.

Always check the seal after opening and resealing, as humidity can cause spoilage.

If you have leftover spices, don't throw them away. Don't throw them away, instead use them in new recipes. To prolong their shelf life you can freeze them.

What spices are commonly used in Thai cuisine?

Thai cuisine is known for its complex flavour combinations. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each spice contributes to Thai cuisine's distinctive flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. You can bring Thai flavors to your kitchen by stocking up on these spices.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• Turmeric and Curcumin have 10 proven health benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• HomePage

How To

How to store cooking spices?

Here's how to store your cooking spices for maximum performance. First, let's understand how foods are stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation of spices, keep them in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

For a flavoured beverage, add herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.

Add dried herbs and spices to soups. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

Leftover cooked vegetables, fruits and meats, as well as leftover cheese, breads, crackers, cookies or cakes can be added to favorite recipes for snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Once frozen, place them in freezer bags or zip-top bags.

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