SPICES BOARD LIVE E-AUCTION 25/07/2023 - GREENHOUSE

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Frequently Asked Questions

What's the importance of spices in your life?

Spices are seasonings that enhance the flavour of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

It's a great way of adding variety to your meals by spiceing them up. You can spice up dishes with many different spices for more flavor and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. You could also add a few cayenne peppers to a cup of rice.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs can last for longer than dried.

Some spices are essential to cooking; however, there are some that you might prefer to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains coumarin, but it's much less concentrated. It's safe for people who don't have a history of liver problems.

Can you add spice to a beverage?

I love the way spices add flavour to food. How do you make spices alive in drinks?

Spices are excellent because they add incredible depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. This makes sense, but it is expensive, takes time, and requires storage space.

Here's where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. To make tasty spiced drinks, you can combine them with your favourite beverages.

There are two ways to go about creating these powders. One method involves grinding whole spices to a fine powder. Another way is to grind the spices in a mortar and pestle.

You'll find it easier to make powder than whole spices, regardless of the method. The powder is stable so you don't run low on stock.

You can experiment with mixing spices to create different flavours. For example, you could combine peppermint and spearmint leaves to make minty water. Ginger and cardamom pods can be used to make spicy ginger Tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. You can use basil, rosemary and thyme as common herbs.

The possibilities are endless. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

How to store your spices?

Keep them out of the sun and heat.

To store spices for longer periods of time, place them in a dark cupboard. This will keep the spices fresh and prevent any oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices can be best kept in an airtight container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. When we taste it, our mouths water and we wonder why we aren't eating more.

It's not just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai derives its name from the Sanskrit phrase "to cook".

Even today, most Thais prefer to eat spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais consume more chili peppers than Americans and Europeans.

It is a great way to learn more about Thai spices. There will be a large selection of ingredients available including dried chilies (fresh basil leaves), curry paste, ground black pepper, and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. A good example is chicken soup with ground red pepper. Mixing wet spices with oil or butter can create a paste.

Wet spices are commonly used in marinades and sauces. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes should be used if you're using beef. Use white pepper instead if you have seafood such as shrimp.

If you don't live near an Asian market, you can order online. You can find everything here, from dried chilies to exotic spices and herbs.

These Thai recipes will make you hungry next time!

What are the typical spices, condiments, and seasonings used in their dishes in Thailand?

Thai cuisine is a mixture of Asian influences. Its roots lie in India and China, along with Southeast Asia.

Freshness is the most important ingredient in Thai food. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Genes. Nutrition

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

[TAG58]

• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging, inflammation, and the environment

How To

How to decide what spices to buy?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. Once you've settled on a category, it's time to narrow down your choices.

There are many factors that affect shelf life. Some spices can last forever while others go bad quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. There's also the cost. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means you need to balance quality and price.

It's also important to determine if organic or nonorganic ingredients you prefer. Organic products are less chemically and pesticide-laden than other alternatives. They are better for your environment and health. These products can also be more costly so make sure to weigh the benefits against the costs.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed your list, you can order directly from the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.

Resources:

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