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For now, love yourself and enjoy this one ...
Frequently Asked Questions
How to Store Your Spices?
They should be kept out of direct sunlight and heat in an airtight container.
To store spices for longer periods of time, place them in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.
Your spices should be kept in cool and dry areas, away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.
Spices are best stored in an airtight glass jar or tin. If you are storing your spices in plastic containers, ensure there is no moisture.
As humidity can cause mold growth, it is important to check the seal before opening or resealing.
Don't toss out any leftover spices. You can make use of them by adding them to your favorite dishes. For an extended shelf life, you can freeze the vegetables.
What are the best Thai spices?
Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.
Rose petals and bay leaves, pandan leafs, curry leaves, pandan leave, kaffir lemon leaves, vanilla beans. Tamarind pods, lemongrass, basil, mint are other useful spices.
Does Thai use ginger?
The answer is yes. Ginger is used extensively in traditional Thai cooking. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.
Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.
Ginger is known for stimulating digestion and relieving nausea. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.
Ginger is most often fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. You can buy ginger root in jars or cans from Asian markets.
What is the difference between curry and curried?
There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curry is typically prepared until the food is golden brown.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. These dishes can be chicken, beef (lamb), fish, or vegetables.
Curried dishes can be served alongside plain white or brown rice. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to cut Shiitake Mushrooms
The shiitakes grow well. You can't go wrong with them. But how do we cut them without cutting ourselves? We have tried every method, including using scissors. They keep falling out of our hands. What's the matter?
Well, there's a trick for that. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip or cut yourself.
You may be thinking that this seems too easy. It is. But it's also very effective.
The rubber band makes stems slippery, making them feel more natural when picked up. It doesn't hurt to keep the stem in place.
Go ahead, try it. It's so easy to chop mushrooms now.
Resources:
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