SPICES BOARD LIVE E-AUCTION - 18 JULY 2023 - GREEN HOUSE

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Frequently Asked Questions

What are the uses of Thai spice?

We all have heard the term Thai spices, but we don't understand what it really means. It makes our mouths water when we try it.

It's not just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's discuss how to incorporate these tasty flavors into your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. The name Thai originates from the Sanskrit word for "to cook."

Many Thais love spicy foods, even today. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

You may also find whole peppercorns.

Thai cuisine offers two types of spices: dry and moist. Dry spices are usually ground, while wet ones are crushed or pounded finely.

Dry spices are typically added directly to a dish. For example, you can sprinkle ground red pepper onto your chicken soup. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are commonly used in marinades and sauces. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

Red pepper flakes are recommended for beef. If you use seafood like shrimp, you should use white pepper instead.

Online ordering is also possible if you don’t have an Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais love sweetness because it makes their dishes more delicious. Thai cuisine is rich in sweet ingredients like coconut milk and palm sugar (gula melanka).

Thailand is also a popular place for sourness. Hot dishes are often paired with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai recipes often include spices such as galangal and ginger root.

What mint is used for Thai food?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

How to store your spices?

Keep them in an airtight container away from light and heat.

You can store them for long periods in a dark cupboard. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices can be best kept in an airtight container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Don't toss out any leftover spices. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a mix of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

The essential ingredient of Thai food is freshness. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

Does Thai use ginger?

The answer is yes. Ginger is used extensively in traditional Thai cooking. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.

Ginger is often fresh in Thailand. Ginger root is first cut into thin strips before drying and stored. From Asian markets, ginger root can be bought in cans and jars.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Vanilla


• Full Text

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• PubMed. Acute Inflammation. Metabolism.


• PubMed: Aging and inflammation in the environment

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG58]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How do you decide which spices to purchase?

Knowing how to choose the best herbs and spices for your dishes is essential to being a good cook. There are hundreds of options, so where do you begin when deciding which ones to add to your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. So once you've decided on a category, you'll need to narrow down your choices based on these differences.

You will also find that shelf lives can vary. Some spices last forever, while others expire quickly. For example, cayenne pepper lasts for years, whereas oregano loses its potency after two months. Price is another important factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you have to strike the right balance between quality and cost.

Also, consider whether organic or not organic ingredients. Organic products are safer for the environment and contain less pesticides and chemicals than their conventional counterparts. These products can also be more costly so make sure to weigh the benefits against the costs.

Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers provide extensive information about each product including reviews, prices, ratings and ratings.

Once you have narrowed your selection, you are able to place an order directly at the retailer. You should store your items in airtight containers, away from heat and sunlight once you receive them.

Resources:

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