SPICES BOARD LIVE E-AUCTION 14/10/2023 - GREEN HOUSE

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 spices of Indian cooking?

Indian cuisine is made up of eleven spices: coriander seeds; cumin seeds; fennel and mustard seeds; nigella and black pepper; cloves, cinnamon sticks; dry red chili powder; turmeric and cardamom.

These ingredients are used in almost every dish. These spices are used in almost every dish, including curries, curries, chutneys (pickles), rice, bread and sweets.

Also, spices have many health benefits. Curcuma helps fight cancer cells. Cloves protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

The spice rack is an excellent kitchen tool as it allows you to experiment and create new combinations of flavors. You can make your spice mix or buy ready-made blends that contain many of the essential spices.

Some people don't like spices. They believe spices only mask natural flavor and do little to enhance them. A pinch of salt or pepper will not harm your dishes.

Most chefs agree that spices form an integral part of good culinary art. Many dishes would taste bland and boring without spices. Next time you feel inspired, try a new recipe.

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. You may have noticed that potatoes can be served in many different ways than mashed.

These versatile vegetables are great additions to many meals, including casseroles, soups and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes can spice up your next potato recipe.

What is the difference between curry and curried?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived in Hindi from kari, which means to rub. This refers the way that the spice mix is applied onto the food. Curried foods are generally cooked until they become golden.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is usually served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.

What is the use of garlic in Thai cooking?

Thai cuisine uses garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Also, you can eat it with sticky white rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik can be served with grilled chicken and beef.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• HomePage

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging and inflammation in the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

Do you know how to make curry paste?

Curry paste can be made with dried chillies. It's used extensively in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's easy to make at-home! Follow the steps below to make it easy!

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• To begin, you will need to peel and chop shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, remove and cut the cloves of garlic (about four cloves). Peel and finely mince lemongrass stems (about 1/2 inch thick).
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). Set aside the white portion of the stem.
• After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be similar to that of peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Mix coconut milk with the mixture.
• Add coconut milk slowly so that the paste does not become too sticky.
• If you like it milder, reduce the number of chillies used and add more galangal root.
• If you prefer it spicy, add more chillies or less galangal roots. The final result should taste good to you.

Step4 - Serve

• Serve on top of your favourite foods.
• Enjoy!

Resources:

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