SPICES BOARD LIVE E-AUCTION 13/10/2023 - CPMCS

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. In traditional Thai cuisine, ginger is used extensively. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is often fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. In Asian markets, you can purchase ginger root in cans or in jars.

Thai food contains paprika.

Yes. Yes.

Thai food is a good example of paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The Hungarian language is what "paprika" means.

What Thai spice is needed to make Thai food at my home?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers are hot, and cilantro adds freshness. The final touch is cinnamon which gives depth and complexity to any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

Is Thai food made with cumin?

One of the most popular spices used in Thai cuisine is cumin. To create Thai dishes with unique flavours, cumin is often combined in various combinations with garlic ginger, coriander, coriander, or other spices.

Some popular uses for cumin in Thai cooking include stir-fries, curries, soups and salads. Cumin is also often added to marinades, dressings, and sauces. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. The flavours brought about by this spice provide a unique and complex taste that is integral to the experience of eating Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. It is important to include cumin in traditional Thai dishes.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed: Acute Inflammation, Metabolism and Metabolism


• PubMed: Aging and inflammation in the environment

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• HomePage

How To

How do you store your cooking spices?

Here's how to store your cooking spices for maximum performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is due to oxygen combining with organic compounds, such as spices.

Spices should be kept in the dark cupboards and sealed tightly in airtight containers to prevent oxidation. If these conditions are not met, spices will quickly lose their flavour.

Keep spices in airtight containers away from direct sun to preserve their flavour.

You can flavor water by adding herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately by adding a squeeze lemon juice.

Add dried herbs and spices to soups. Sprinkle the spice mixture evenly on the dish, and let it sit for five to ten minutes before you serve.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen transfer to zip-top plastic bags or freezer bags.

Resources:

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