SPICES BOARD LIVE E-AUCTION - 12 OCTOBER 2023 - GCTC

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Does Thai use ginger?

The answer is yes. Traditional Thai cooking makes extensive use of ginger. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed that ginger originated in Southeast Asia where it was grown for medicinal purposes.

Ginger has been known to improve digestion and reduce nausea. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most commonly used fresh in Thailand. It is then cut into thin strips and dried. You can buy ginger root in jars or cans from Asian markets.

What are some of the best Thai spices you can find?

Galangal, coriander and turmeric are the best Thai spices. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What Thai spice should I use to cook Thai food in my own kitchen?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient is unique and plays an integral role in the creation of delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers are hot, and cilantro adds freshness. Finally, cinnamon adds depth and complexity to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

Thai food includes paprika.

Yes. Yes.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika is a product that dates back over 5,000-years to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Is garlic used in Thai cooking?

Garlic is an ingredient used in Thai cuisine. Garlic is used often in Thai cuisine, such as soups, stir fries, curries, sauces, and salads.

Thai garlic is chopped and fried together with ginger, shallots and other spices. Additionally, garlic is often eaten with sticky Rice.

Garlic can be eaten in a variety of ways. This mixture is known as Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. There is no quality difference.

The price difference is however significant. Because of the labor involved in making whole spices, they cost more. But the flavour is well worth it.

When you buy bulk spices, you may get additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

This is true for cloves, ginger and cardamom. These spices can be purchased in bulk to save money.

Whole spices also last longer than ground spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

The process of grinding spices takes a lot of time. It is sensible to purchase large quantities when buying whole spices. That way, you won't run out of spices too fast.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

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• Homepage

How To

Are You able to make curry paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It's used extensively in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is easy to make your own at-home recipes! Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start this recipe, make sure that all ingredients are prepared.
• To begin, you will need to peel and chop shallots (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
• Next, slice four garlic cloves. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
• Next, cut kaffir lime leaves into thin strips (about 5 inches long). The white part of your stem should be removed and put aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Measure out the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients until smooth
• The texture should be very similar to peanut butter.
• Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Slowly add coconut water to prevent the paste from getting too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The end result should be delicious.

Step4: Serve

• Serve with your favourite foods.
• Enjoy!

Resources:

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