SPICES BOARD LIVE E-AUCTION 11/11/2023 - CPMCS

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Frequently Asked Questions

What are some of the best Thai spices you can find?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. You can also use clove, cardamom black peppercorn, clove, cardamom clove, cardamom, fennel seed, star anise, cloves and cayenne pepper as spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What Thai spice is needed to make Thai food at my home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers add heat, while cilantro brings out the freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

Which Spices and Herbs are Best Served with Potatoes?

A potato is a delicious side dish for almost all meats. You may be familiar with the many ways you can serve potatoes other than mashed.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These delicious recipes can spice up your next potato recipe.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

The price difference is however significant. Whole spices cost more because of the labour involved in processing them. But the flavour is worth it.

When you buy bulk spices, you may get additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. These spices can be purchased in bulk to save money.

Ground spices don't last as long as whole spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

Grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.

Thai food uses paprika?

Yes. Yes.

Paprika is found in Thai food and Mexican, Italian, Spanish, Indian, Chinese, French, Moroccan, Middle Eastern, Lebanese, Greek, Turkish, and Balkan cuisines.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language means "pepper" and the word "paprika".

What are the 11 spice ingredients in Indian cooking?

Indian cuisine includes eleven spices, including cumin, coriander, cumin, mustard, fennel, and nigella seed, as well as black pepper, cloves and cinnamon sticks, dry red chill powder, turmeric, cardamom, and black pepper.

These ingredients can be found used in almost every recipe. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

Health benefits can also be attained from spices. To fight cancer cells, turmeric is an example. Cloves help protect against bad breath. Black pepper helps lower cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a great kitchen tool because it allows you to experiment with different combinations of flavors. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people do not like to add spices to their food. They believe that spices only mask natural flavors and do nothing to improve them. However, adding a pinch of salt or pepper is no harm in enhancing the flavor of your meals.

Most chefs agree that spices form an integral part of good culinary art. Many dishes would lack flavor and be boring without them. Next time you feel inspired, try a new recipe.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Vanilla


• Herbs, Spices, and Biomarkers Based on Human Intervention Studies – A Systematic Review

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• HomePage

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It is easy to make your own at-home recipes! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

• Before you can start the recipe, it is important to have all the ingredients ready.
• Begin by peeling and cutting shallots into small pieces (about 2 cups). Cut galangal root in small pieces, about 3 inches long. Set aside.
• Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
• You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
• Next, cut the kaffir-lime leaves into thin strips (5 inches). The white part of your stem should be removed and put aside.
• Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
• Finally, measure the sugar and salt.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be comparable to peanut butter.
• Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture, and mix well.
• You should slowly add the coconut milk so that it doesn't get too sticky.
• If you prefer less spice, add less chillies to the recipe and more galangalroot.
• You can make it more spicy by adding more chilies and less galangal root. The final result should taste good to you.

Step4 - Serve

• Top it with your favorite foods.
• Enjoy!

Resources:

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