SPICES BOARD LIVE E-AUCTION - 10 OCTOBER 2023 - MAS

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each ingredient plays a crucial role in the creation delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers are hot, and cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

What is the value of spices?

A spice is an ingredient that adds flavor to food. There are many types of spices, including powders, liquids and oils. They can also be known as condiments, flavours, and flavor.

A great way to spice up your meals is to add some variety. Many spices can be added for additional flavor and excitement.

A few drops of hot sauce can make a soup taste better. Mixing a couple of cayenne peppers in a cup rice can make it even more delicious.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It's safe for those without any history of liver problems.

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, all spices are ground. So there is no difference in quality.

However, the price difference is substantial. Because of the labor involved in making whole spices, they cost more. The flavor is well worth the effort.

You'll often find extra discounts for bulk purchases when you buy whole spices. If you buy a whole bag of cinnamon sticks, you may get a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. You may be able save money if you buy these spices in bulk.

Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

The process of grinding spices takes a lot of time. If you're buying whole spices it makes sense for you to buy large quantities. This will ensure that you don't run out of spices quickly.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• PubMed: Inflammation and Metabolism Acute - PubMed


• PubMed: Aging and inflammation in the environment

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Vanilla


• Biomarkers of Intake Based On Human Intervention Studies: Herbs and Spices

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

How To

How to cut Shiitake Mushrooms

So, the shiitakes are growing well. There's nothing wrong about them. How do we cut them? We tried everything. Even scissors. We keep losing them. What's the matter?

Well, there's a trick for that. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

You might think that it seems too simple. It is. But it's also very powerful.

Because the rubber band makes the stem slippery it is easy to pick it up. It doesn't hurt to keep the stem in place.

Now, go ahead and try it. It will be so much easier to cut mushrooms than ever before.

Resources:

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