SPICES BOARD LIVE E-AUCTION - 07 AUGUST 2023 - SIGCL

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the 11 Indian spices used in Indian cooking

Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.

These ingredients are used in almost every dish. These spices give a distinctive taste to dishes such as dal (lentils), curries, chutneys, pickles, rice, bread, and sweets.

For health reasons, spices are also beneficial. Turmeric, for example, is known to fight cancer cells. Cloves protect against bad breath. Black pepper reduces cholesterol levels. Cinnamon lowers blood pressure. And ginger aids digestion.

A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can mix your own spices or purchase ready-made spice mixes that include many essential spices.

Some people are against adding spices to their food. Some people believe spices can only mask the natural flavor of food and don't improve it. A pinch of salt or pepper will not harm your dishes.

Most chefs agree spices are essential to culinary art. Many dishes would taste bland and boring without spices. You might be inspired to try something new next time you feel adventurous.

Can you add spice into a drink

I love the way spices add flavour to food. But how do you make them come alive when used in drinks?

Spices are excellent because they add incredible depth to any beverage. Add a pinch of cinnamon or nutmeg to your favorite beverage, such as coffee, tea, or hot chocolate.

However, most recipes call for ground spice so you will need fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

That's where the magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two ways to go about creating these powders. The first involves the grinding of whole spices to make fine powder. One method involves using a mortar-and-pestle to grind spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Plus, the powder keeps well so that you won't run out of stock.

You can even experiment with mixing different spices to create new flavours. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Basil, rosemary, thyme and sage are some of the most popular herbs.

The possibilities are limitless. You can use powdered spice to enhance the flavour of your drinks or dishes like soups, salads, or pasta.

What uses is Thai spice?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. It makes our mouths water when we try it.

It isn't just any spice. It's an essential ingredient that adds flavor and depth to dishes that would otherwise be bland.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's find out how to add these wonderful flavors to your dishes.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai comes from the Sanskrit term for "to prepare".

Thais are still fond of spicy foods. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais also consume more chili peppers that Americans or Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Also, you may find whole peppercorns.

Thai cuisine offers two types of spices: dry and moist. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. A good example is chicken soup with ground red pepper. In order to make a paste out of wet spices, oil or butter is often used.

Wet spices are commonly used in marinades and sauces. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes can be used to season beef. If you're using seafood like shrimp, white pepper should be used.

Finally, you can always order online if you don't have access to a good quality Asian market. There are many options for exotic herbs, spices and dried chilies.

These Thai recipes will make you hungry next time!

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots are in India and China as well as Southeast Asia.

The essential ingredient of Thai food is freshness. There is much more flavour when ingredients are picked early and cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG29]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Acute Inflammation and Metabolism - PubMed


• PubMed: Aging, inflammation, and the environment

[TAG35]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG38]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. They are fine. They are fine. But how can we make them cut without hurting ourselves? We tried everything. Even scissors. But they just keep slipping from our hands. What's the matter?

There's a trick to that. You must put a rubber band around the mushroom's stem and twist it tight. This will ensure that you don't fall and break your wrists.

This may seem too simple. It is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

Now, go ahead and try it. You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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