SPICES BOARD LIVE E-AUCTION - 06/05/2023 - CPMCS

By Rose Swartz May 6, 2023 14 mins read 9570 Views

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing meaningful stories.

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What spices are used to make Thai cuisine?

Thai cuisine is well known for its diverse flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

Combining these spices together creates complex flavour profiles, which are unique to Thai food. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

What kind of mint are used in Thai cuisine?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

What spices or herbs go best with potatoes?

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Not only are potatoes great with spices, but so are many herbs and other seasonings.

These recipes will help you spice up your next potato dish.

What Thai spice should I use to cook Thai food in my own kitchen?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers bring the heat while cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Which are the best Thai spice?

The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. Cayenne pepper and clove are also good spices.

Rose petals, bay leaves and pandan leaves are all valuable spices.

How to Store Spices

Keep them away from heat and light.

If you want to keep spices fresh for a long time, place them into a dark cupboard. This will preserve them and prevent any oxidation.

Keep spices away from direct sunlight in a dry, cool place. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices can be best kept in an airtight container or tin. You should ensure that the containers are not moistened if you store them in plastic containers.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Do not throw away any spices that you have left over. Use them instead by adding them into other dishes. They can be frozen to prolong their shelf-life.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

How To

Do You Know How to Make Curry Paste?

Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's not difficult to make at home! Just follow our step-by-step guide below:

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
To begin, you will need to peel and chop shallots (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
Next, cut four garlic cloves into pieces. Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Take out the white part and place it in a bowl.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Last, take out the salt and sugar.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
The texture should be very similar to peanut butter.
If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

Add coconut milk to the mixture, and mix well.
Add coconut milk slowly so that the paste does not become too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The end result should be delicious.

Step4 - Serve