SPICES BOARD LIVE E-AUCTION 04/10/2023 - SUGANDHAGIRI

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Frequently Asked Questions

What are the uses of Thai spice?

Everyone has heard the term Thai spice, but not all know what it is. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It isn't just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

Thousands of recipes call for Thai spices, but few of them include the real deal. Let's find out how to add these wonderful flavors to your dishes.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai, which means "to make", comes from the Sanskrit word.

Today, Thais still love spicy food. This preference can be attributed to Thailand’s hot weather. It is difficult to stay warm when you don't have something to drink. Thais consume more chili peppers than Americans and Europeans.

The best way to learn about Thai spices is to visit a local Asian grocery store. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

You might also find whole peppercorns and cloves as well as cinnamon sticks, star anise pods (star anise), cardamom pods ginger root, cumin seeds coriander seeds seeds, fennel seed, nutmeg mace, mustard seeds, saffron threads garlic, onion, rice vinegar, and tamarind juice.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are usually added to a dish. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are usually used in marinades, sauces, and dressings. The most popular wet spices are fish sauce (oyster sauce), sesame oil, sesame paste, curry paste, and Hoisin sauce.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes should be used if you're using beef. White pepper is better for seafood such as shrimp.

Online ordering is also possible if you don’t have an Asian market. You will find everything from dried chilies to exotic herbs and spices here.

So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!

Can garlic be used in Thai cooking

Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Thai garlic is chopped and fried together with ginger, shallots and other spices. You can also eat it with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is called "Nam Phrik" (namphrik). Nam phrik often comes with grilled chicken breast or beef.

What kind of mint are used in Thai cuisine?

Thai cuisine uses the most popular type of mint, the lime-leaf (Mentha cevina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Enjoy your cooking!

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

External Links

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• HomePage

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• Vanilla


• Herbs/Spices-Biomarkers of Intake Based upon Human Intervention Studies -- A Systematic Review

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

How To

How to store cooking spice?

I will tell you how to store cooking spices for optimal performance. First, it is important to understand the science behind how foodstuffs are stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due to oxidation which occurs when oxygen combines with organic compounds such as those found in spices.

To prevent oxidation of spices, keep them in dark cupboards. These conditions can cause spices to quickly lose their flavor.

Keep spices in airtight containers away from direct sun to preserve their flavour.

To make flavoured drinks, you can add herbs or spices to water. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.

Dry herbs and spices can also be used in soups, stews or casseroles. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

To get the best flavours from fresh herbs and spices, cut them or tear them and add them to hot foods. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Transfer frozen items to zip-top or freezer bags.

Resources:

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