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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.
We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What is the difference between curried curry and curried curry?
There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.
Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.
Plain white rice is usually served with curried dishes. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
Almond Flour vs. Almond Meal. What's The Difference?
Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.
Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.
Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both can lower LDL cholesterol and increase HDL cholesterol.
Almond flour also contains antioxidants like phenolics and flavonoids. These compounds protect against oxidative damage caused by free radicals.
The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.
Almond milk is often sold with almond flour, which has been fortified with additional nutrients.
How to Store Your Spices?
Keep them in an airtight, dry container away from heat or light.
Place them in a dark cupboard to store spices for extended periods. This will preserve them and prevent any oxidation.
Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.
Spices need to be kept in an airtight glass container or tin. If storing in plastic containers, make sure there is no moisture inside the container.
Check the seal every time you open and reseal it. Heat can cause moisture to spoil your product.
If you have leftover spices, don't throw them away. Make sure to use leftover spices in other recipes. They can be frozen to prolong their shelf-life.
What spices or herbs go best with potatoes?
Potatoes are a wonderful side dish to almost any meat. You may be familiar with the many ways you can serve potatoes other than mashed.
These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Many spices and herbs are good with potatoes, did you know?
These tasty recipes will make your potato recipe even more delicious
What are the common condiments, spices and seasonings they use in their Thai dishes?
Thai cuisine is a blend of influences from Asia. It is rooted in India and China along with Southeast Asia.
Freshness is the most important ingredient in Thai food. There is much more flavour when ingredients are picked early and cooked quickly. This is the reason meat, fish, fruits and vegetables are often eaten raw.
Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.
Does Thai use ginger?
The answer is yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.
Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is thought that it originated in Southeast Asia, where its medicinal uses were cultivated.
Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.
Ginger is often fresh in Thailand. It is then cut into thin strips and dried. You can buy ginger root in jars or cans from Asian markets.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
External Links
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- PubMed: Inflammation and Metabolism Acute - PubMed
- PubMed: Aging and inflammation in the environment
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- Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC
- Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed
How To
How to cut Shiitake Mushrooms
The shiitakes seem to be doing well. You can't go wrong with them. But how do they be cut? We have tried everything, even using scissors. We keep losing them. What's going on here?
You have a trick. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.
This may seem too simple. It is. It's also extremely effective.
The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.
Now, go ahead and try it. You will be amazed at the ease with which you can now cut mushrooms.
Resources:
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