Spice 1 on Ice Cube Claiming "No Vaseline" Was Better Than 2Pac's "Hit Em Up" (Part 2)

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What spices are commonly used in Thai cuisine?

Thai cuisine is well known for its diverse flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. These spices will help you bring Thailand's flavours to your kitchen.

How to Store Spices

Keep them out of the sun and heat.

You can store them for long periods in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Your spices should be kept in cool and dry areas, away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices can be best kept in an airtight container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

Always check the seal after opening and resealing, as humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. You can even freeze them to extend their shelf life.

Thai food contains paprika.

Yes. It is an ingredient in many dishes, including Pad See Ew (Thai fried rice), from eggs cooked in coconut milk.

Thai food, Mexican, Spanish or Indian cuisines, Thai food, Mexican, Spanish, Indian, Chinese, Thai, Thai, Greek, Turkish and Balkan cuisines all contain paprika.

Paprika dates back more than 5,000 years to Ancient Greece. The Hungarian language is what "paprika" means.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

[TAG49]

• PubMed - Acute Inflammation & Metabolism


• PubMed - Aging. Inflammation. The Environment

[TAG52]

• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG55]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG58]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

How To

How to Cut Shiitake Mushrooms

So the shiitakes have been doing well. There is nothing wrong with them. How do we cut them? We tried everything. Even scissors. But they just keep slipping from our hands. What's the problem?

Well, there's a trick for that. Put a rubber band around your mushroom stem and twist it tight. By doing this, you won’t slip and get cut.

You might think that it seems too simple. It is. But it's also very powerful.

The rubber band makes it slippery so that it feels natural when you pick up the stem. You can also hold the stem tight.

Try it now. You'll be amazed how easy it is to cut mushrooms.

Resources:

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