Sous Vide Lobster Tail | Saffron Beurre Blanc Sauce - BIG MEAT SUNDAY

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What spices are used to make Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These flavor combinations are made with unique and delicious spices that produce many delicious dishes.

Thai cuisine uses common ingredients such as galangal (lemongrass), kaffir lime leaves and chillies.

Each of these spices is integral to Thai cuisine's unique flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices work together to create unique flavour profiles for Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What is the importance of spices?

Spices are seasonings that enhance the flavour of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be known as condiments, flavours, and flavor.

It's a great way of adding variety to your meals by spiceing them up. To add more flavour and excitement to dishes, many spices can be used.

Hot pepper sauce may make soup taste better. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

You can experiment with spice recipes best if you use fresh ingredients. Buy organic dried herbs. Fresh herbs last longer than dried.

While some spices are essential for cooking, others might be better to avoid. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains coumarin, but it's much less concentrated. People who do not have any liver problems are safe.

What Thai spice will I need to make Thai food home?

For authentic Thai cooking at home, you need to be familiar with five essential spices: cayenne, coriander, turmeric, cinnamon, and black pepper. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers are hot, and cilantro adds freshness. A final ingredient is cinnamon, which adds depth and complexity.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• PubMed - Acute Inflammation & Metabolism


• PubMed: Aging and inflammation in the environment

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG36]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG39]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. They are fine. But how do they be cut? We have tried everything, even using scissors. But they keep slipping out of our hands. Is there something wrong?

You have a trick. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip or cut yourself.

It may sound too simple. Well, it is. But it's also very useful.

The rubber band makes stems slippery, making them feel more natural when picked up. It's a good idea to secure the stem.

Go ahead, try it. You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

[TAG42] SPICES BOARD INDIA (Govt. of India) KURANGANI ROAD, BODINAYAKANUR - 625513

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