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Frequently Asked Questions
What are the main Flavours of Thai Cooking?
Thai cuisine includes several distinct regional cuisines. These include Northern Thai food, Central Thai food, Southern Thai food, Eastern Thai food, Western Thai food, and Northeastern Thai. Each region has a distinct flavour profile.
Thai food has many common flavors, including sweet, salty.
Thais appreciate sweetness. It makes Thai food taste better. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.
Thailand's most popular food is sourness. Hot dishes are often served with sour foods. This helps to balance the heat.
Spicy food is another crucial ingredient in Thai food. Spices such as chilli pepper, galangal, ginger root, and garlic are used extensively in Thai recipes.
What is the difference between curried curry and curried curry?
It doesn't matter how the spelling is written. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.
Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods should be cooked until they are golden brown.
Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They include chicken, beef and lamb as well as fish, vegetables and rice.
Plain white rice is often served with curried dishes. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.
What are the common condiments, spices and seasonings they use in their Thai dishes?
Thai cuisine is a mix of Asian influences. Its roots lie in India and China, along with Southeast Asia.
Freshness is the key ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is the reason meat, fish, fruits and vegetables are often eaten raw.
Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- India contributes to 75% of global spice production. (en.wikipedia.org)
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
External Links
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin have 10 proven health benefits
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How To
How do you decide which spices to purchase?
You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Flavour profiles differ depending on whether you're cooking meat, poultry, fish, vegetables, beans, grains, pasta, eggs, dessert, bread, etc. You'll need to narrow your choices once you've chosen a category.
There are many factors that affect shelf life. Some spices keep forever, while some others are prone to deterioration quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. The price is another factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you need to balance quality and price.
You'll also want to determine whether you prefer organic or non-organic ingredients. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. However, they often cost more, so you'll need to weigh those costs against the benefits.
Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.
Once you have narrowed down your choices, you can place an online order with the retailer. Once you have received your items safely store them in an airtight container, away from heat & light.
Resources:
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Did you miss our previous article...
https://belovedsaffron.com/spices/when-i-saw-this-out-the-window-i-ran-vlog