Shema’s Special Mutton Biryani Recipe,#biryanilovers #biryanirecipe #muttonbiryani Shema’s kitchen

By Cherry Crawford June 25, 2023 13 mins read 693 Views

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional chefs but food enthusiasts who enjoy exploring the various flavors from across the globe. My passion for cooking with saffron sparked the launch of this website--but it is much more than just about saffron and recipes! Our mission is to promote organic farming and sustainable eating habits actively. Around the world, countless people dedicate their lives to preparing delicious meals in their home kitchens or five-star restaurants. If you would like to contribute a blog article or share family recipes with the rest of the world, please don't hesitate to reach out to [email protected]. Good food deserves a spotlight—and here at Belovedsaffron.com, we are shining that spotlight on YOU!

For now, love yourself and enjoy this one ...

Shema’s Special Mutton Biryani Recipe,#biryanilovers #biryanirecipe #muttonbiryani Shema’s kitchen

Frequently Asked Questions

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. There is no quality difference.

However, the price differences are significant. Whole spices cost more because of the labour involved in processing them. The flavor is well worth the effort.

Bulk purchases of whole spices can often get you additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make delicious curry using whole turmeric, instead of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. So that you don’t run out of spices, it’s a smart move.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is a combination of influences from all over Asia. Its roots lie in India and China, along with Southeast Asia.

Freshness is the key ingredient in Thai cuisine. It is easier to get the best flavour from ingredients if they are picked earlier and cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. They are frequently used.

How to Store Spices

Keep them in an airtight container away from light and heat.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Store your spices in a cool, dry area away from direct sunlight. A heater or window can cause the spice to lose its aroma and flavour.

Spices should be stored in an airtight tin or glass jar. If storing in plastic containers, make sure there is no moisture inside the container.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

If you have leftover spices, don't throw them away. Instead, use them up by adding them to other dishes. To prolong their shelf life you can freeze them.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its distinctive flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais value sweetness as it makes the food more enjoyable. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Sourness is also very popular in Thailand. Hot dishes often pair well with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

Is Thai cooking made with garlic?

Garlic is an ingredient used in Thai cuisine. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

In Thailand, garlic can be chopped and fried along with ginger and shallots. In addition, it is commonly eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is known as Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

Statistics

According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

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How To

How do you store your cooking spices?

This article will show you how to store cooking spice for optimal performance. First, it is important to understand the science behind how foodstuffs are stored.

Because spices lose their flavour when exposed to the sun, they are best kept out of reach from light. This is due oxygen reacting with organic compounds such that spices, causing oxidation.

To prevent oxidation, spices should be stored in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

The best way to preserve the flavour of spices is to keep them in airtight jars away from direct sunlight.

To make flavoured drinks, you can add herbs or spices to water. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze of lemon juice and serve immediately.

Dry herbs and spices can also be used in soups, stews or casseroles. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

Fresh herbs and spices can be enjoyed by being chopped or broken up. Also, you can freeze herbs and spice by placing them into ice cube dishes or muffin cups. Transfer frozen items to zip-top or freezer bags.