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At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

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Frequently Asked Questions

What is the difference between curried curry and curried curry?

There is no difference in spelling. Both words refer to the same thing: an Indian dish combining meat or vegetables with various seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods should be cooked until they are golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Curried dishes are typically served alongside plain white rice. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

Which Spices and Herbs are Best Served with Potatoes?

Potatoes are a wonderful side dish to almost any meat. There are many ways to cook potatoes, other than just mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Did you know that potatoes can be paired with many spices and herbs?

These tasty recipes will make your potato recipe even more delicious

How to Store Spices

Keep them in an airtight, dry container away from heat or light.

You can store them for long periods in a dark cupboard. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices need to be kept in an airtight glass container or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. Use them instead by adding them into other dishes. You can even freeze them to extend their shelf life.

What is the difference between cooking with whole spices and using ground spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. There is no quality difference.

However, this price differential is quite significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.

When you buy bulk spices, you may get additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.

Whole spices can also last longer than the ground spices. Ground spices lose their potency rapidly due to oxygenation.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. So that you don’t run out of spices, it’s a smart move.

Can you put spice in a drink?

I love how spices add flavor to food. But how can you make them live when they're used in drinks.

Spices add a wonderful depth to any beverage. From coffee to tea, hot chocolate to cocktails, there's nothing more satisfying than adding a dash of cinnamon or nutmeg to a glass of wine or beer.

However, most recipes call for ground spice so you will need fresh whole spices. It makes sense but is time-consuming and expensive.

This is where the magic happens. With a little creativity, you can make your favorite spices easy to use in powdered form. These spices can be mixed into favorite beverages to create tasty spiced drinks.

There are two methods to make these powders. One method involves grinding whole spices to a fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.

Whichever method you choose, you'll find that the resulting powder is much easier to measure out and store than whole spices. The powder is stable so you don't run low on stock.

Mixing different spices can create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. Or ginger and cardamom pods to make spicy ginger tea.

Once you've mastered making powdered spices, you can apply the same technique to herbs. Oregano and rosemary are all popular herbs.

There are so many possibilities. Use powdered spices to give your beverages extra flavour or to enhance the taste of dishes such as soups, salads, and pasta.

What mint is used in Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint can be used as a sweet or savoury herb. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

Can Thai food contain cumin?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can also be added to sauces, marinades and dressings. Other spices play a role in Thai food's distinctive flavour.

Unique flavours are added by fish sauce, garlic cloves, ginger, and chilli peppers. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is an essential ingredient in Thai cooking. It is used in many Thai traditional dishes. The unique flavors of this spice add an element to Thai food. Cumin spices many Thai dishes and is an integral part of Thai cuisine.

By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. It is important to include cumin in traditional Thai dishes.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Do You Know How To Make Curry Paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It's very simple to make this at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, you will need to peel and slice the garlic cloves (about 4 cloves). Lemongrass stems about 1/2 inch thick should be removed and finely chopped.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, cut the kaffir-lime leaves into thin strips (5 inches). The white part of your stem should be removed and put aside.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
It should have a texture similar to peanut butter.
If you would like to reduce the amount oil in your dish, you could substitute water for some of it.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
Slowly add coconut water to prevent the paste from getting too sticky.
For a milder taste, use less chillies and more galangal roots.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. The final result should taste delicious to you.

Step4 - Serve