SEE HOW JAMAICAN ARTIST RICHIE SPICE WAS RECEIVED IN KISUMU BY PROF WAJACKOYAH AND KISUMU COUNTY GOV

By Jessica Rogers May 30, 2023 12 mins read 25808 Views

At Belovedsaffron.com, we combine our passion for spices, herbs and organic eating with a mission to deliver knowledge and flavors from around the world. We offer access to a wide variety of sustainable spices and herbs for all types of cooking, from family homes to five-star restaurants.

At Belovedsaffron.com we believe that every chef has something unique and delicious to share with their taste buds! If you have any special recipes or would like to contribute an article for our blog section, please don’t hesitate to contact [email protected].

We are devoted to promoting sustainable eating practices that respect cultures worldwide and inspire us with new flavors each day. Let’s work together towards bettering the Earth while enjoying scrumptious dishes!

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Frequently Asked Questions

What Thai spice is needed to make Thai food at my home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each of these ingredients has its distinct flavour profile and plays a vital role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Coriander seeds give curry powder its distinctive yellow colour, while turmeric adds a spicy kick. Cayenne peppers are hot, and cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What Herbs or Spices go Best with Potatoes

Potatoes are a wonderful side dish to almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. Not only are potatoes great with spices, but so are many herbs and other seasonings.

Spice up your following potato recipe with these delicious recipes.

Is garlic used in Thai cooking?

Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Thai garlic is fried in a mixture of shallots and ginger. In addition, it is commonly eaten with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

Are You able to make curry paste?

Curry paste can be made with dried chillies. It is widely used in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
Begin by peeling and cutting shallots into small pieces (about 2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
Next, cut four garlic cloves into pieces. Next, peel and mince the lemongrass stems (about 1/2-inch thick).
After that, you will need to crush dried red chili peppers (about four tablespoons) before removing the seeds (optional).
Next, slice the kaffir lime leaves in thin strips of about 5 inches. Take out the white part and place it in a bowl.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
The texture should be similar to that of peanut butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Mix the coconut milk into the mixture.
To prevent the coconut milk from becoming too sticky, slowly add it.
You can reduce the amount of chillies and increase the quantity of galangal root if you prefer it less spicy.
You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4 - Serve