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Frequently Asked Questions
Is Thai food made with cumin?
Cumin is one of the most commonly used spices in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.
Stir-fries are a popular use of cumin in Thai cooking. Cumin is often used to make marinades, dressings or sauces. Other spices, however, are important in Thai cuisine.
The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.
Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin is an important ingredient in Thai cuisine because it adds unique spices to many dishes.
By adding spices such as cumin to their dishes, chefs can create delicious and unique flavours that capture the essence of Thai cooking. Cumin is a key component in many Thai dishes.
What are the 7 Indian spices you use?
Indian spices are a group of spices used in Indian food. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. Spices create unique flavour profiles, which make Indian cuisine so distinctive.
Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has a earthy aroma and a rich, bitter flavour. It is often added to dals, curries, and meat dishes. Coriander has a sweet citrus aroma and adds a subtle nuttiness to dishes. It is used to season lentils and vegetables.
Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is popularly used in curries as well as other dishes. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is spicy, pungent, and has hints of citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.
Together, these spices create unique flavors that make Indian cooking so distinct.
What's the difference in cooking with whole vs. ground spices? Ground Spices?
There is no difference between cooking whole spices and with ground spices. After harvesting, spices are ground. So there is no difference in quality.
But the price gap is significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is well worth it.
Buy whole spices and you'll often receive additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.
It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. These spices can be purchased in bulk to save money.
Ground spices are also more durable than whole spices. This is because ground spices lose their potency quickly due to oxidation.
Whole spices are a great way to add personality and flavor to your recipe.
You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.
Grinding spices takes time. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.
Almond Flour vs. Almond Meal: What's the Difference?
An almond meal can be used as an alternative to almond flour. It can also be used in cooking and baking.
Almond flour might also contain gluten, which can make it hard to digest. Avoid gluten-free food if you have celiac disease, or any other digestive disorder.
Almond flour isn’t considered a superfood per se but it does contain healthy fats, fibre and protein and no cholesterol.
The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.
Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
In addition, almond flour is rich in antioxidants, including flavonoids, phenolics, and proanthocyanidins. These compounds are effective in preventing oxidative damages caused by free radicals.
A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.
Almond flour is commonly sold together with almondmilk, which has additional nutrients.
Can you add spice to a beverage?
I love the way spices add flavour to food. How can you make spices come to life when they are used in drinks?
Spices are great because they bring out the best in any beverage. You can add a little cinnamon or nutmeg to any glass of wine, beer or coffee.
However, most recipes call for ground spice so you will need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.
This is where magic happens. With your creativity, you can turn your favorite spices into easy-to-use powdered products. Mix them with your favorite drinks to make delicious spiced beverages.
There are two methods to make these powders. One way is to grind whole spices into fine powder. A mortar and pestle is another method to grind the spices to a finer consistency.
Whatever method you choose to use, you will find that powders are much easier than whole spices. You won't run short of powder, and it keeps well.
Mixing spices can be fun to create new flavors. For example, you could combine peppermint and spearmint leaves to make minty water. Or ginger and cardamom pods to make spicy ginger tea.
Once you are proficient in making powdered spice, you can also apply this technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.
The possibilities are limitless. Powdered spices can be used to add flavour to beverages or enhance the flavor of dishes like soups, salads and pasta.
What are the best Thai spices?
The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.
What are the 11 Indian spices?
Coriander seeds and cumin seeds are the eleven main spices in Indian cuisine.
These ingredients can be found used in almost every recipe. These spices add a unique flavor to dishes like curries, chutneys and pickles, rice, bread, and desserts.
The health benefits of spices can be found in their medicinal properties. For example, turmeric helps fight cancer cells. Bad breath is protected by cloves. Black pepper decreases cholesterol. Cinnamon lowers blood pressure. And ginger aids digestion.
A spice rack is a fantastic kitchen tool that allows you experiment with different combinations. You can make your spice mix or buy ready-made blends that contain many of the essential spices.
Some people choose not to add spice to their food. These people believe spices are a masking agent and do not enhance natural flavors. A pinch of salt and pepper can enhance the flavor of your food.
Most chefs agree that spices are an essential part of cooking art. Many dishes would taste bland and boring without spices. Try a new recipe next time you feel adventurous.
Statistics
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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How To
How to store cooking spice?
Here's how to store your cooking spices for maximum performance. First of all, we need to establish an understanding of the science behind the storage of foodstuffs.
Keep spices out of direct sunlight as light will reduce their flavor. This is due oxygen reacting with organic compounds such that spices, causing oxidation.
To prevent oxidation, spices should be stored in dark cupboards. These conditions can cause spices to quickly lose their flavor.
Keep spices fresh by storing them in airtight jars out of direct sunlight.
To make flavoured drinks, you can add herbs or spices to water. For example, you could mix 2 tablespoons of ground cinnamon in 1/2 cup of warm milk and stir it well. Add a squeeze of lemon juice and serve immediately.
Add dried herbs and spices to soups. Spread the spice mixture evenly onto the dish. Allow it to sit for between 5-10 minutes before serving.
If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.
If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen transfer to zip-top plastic bags or freezer bags.
Resources:
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