Seafood Paella 🦑🍅#paella #cooking #recipe

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

How to Store Spices

They should be kept out of direct sunlight and heat in an airtight container.

You can store them for long periods in a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices can be best kept in an airtight container or tin. Make sure that there is no moisture in any plastic containers you store spices in.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

Which ten spices are most in demand?

Spices can be used in food and drink flavoring. Some spices are more well-known than others. But there are hundreds of varieties of spices out there. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are also rich in vitamins and minerals that can keep your body healthy.

Here are the ten most widely used spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It is also good for digestion and lowers blood sugar.
3. Oregano-This spice can boost energy and increase athletic performance. It is also good for memory and fighting infection.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It reduces stress and helps prevent heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It also helps fight cancer cells and boosts metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both salt and vinegar are very effective against bacteria and viruses.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It is also great for muscle spasms, cramps, and other issues.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric - One of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be surprised at the results.

What mint is used for Thai food?

Thai cuisine's most used type is lime-leaf, or Mentha cervina.

It has a mild, citrusy flavour that gives dishes a freshness and zing. Thai dishes can also be enhanced by adding other spices such galangal or coriander to their flavour.

Mint can be used as a sweet or savoury herb. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

If you're making Thai dishes, be sure to include lime-leaf fresh mint!

Happy cooking!

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• HomePage

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• Cumin – Wikipedia


• Charlemagne - Wikipedia

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Is Pink Himalayan Salt Better Than Regular Salt?


• 10 Proven Health Benefits of Turmeric and Curcumin

How To

How to Make a Garlic Press

A garlic presse is an indispensable tool for home chefs. You can quickly mince garlic or make a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Here are some tips to get you started.

First, get a large container. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, adjust the pressure regulator valve until it reaches maximum.

Next, turn the handle clockwise until you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take the pressed garlic out and enjoy!

Here are some ways to make this versatile tool even more useful:

• Garlic mince can be added to soups or sauces, salads or dips.
• Use the press for whole garlic cloves to make a buttery spread
• Place whole garlic cloves in a pizza dough and crush them before baking
• Combine roasted garlic with mashed potatoes and creamy polenta
• Use the press to mash garlic into homemade pesto
• Puree garlic and make a smooth dressing

Resources:

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