Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.
Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!
With love from Belovedsaffron.com - Enjoy the journey!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
Is garlic used in Thai cooking?
Thai cuisine includes garlic. Garlic is commonly added to salads.
In Thailand, garlic can be chopped and fried along with ginger and shallots. It is also often eaten with sticky rice.
Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is "Nam Phrik" or "namphrik". Nam phrik is often served with grilled chicken or beef.
What is the difference between curry and curried?
There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.
Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are typically cooked until browned.
Although curried dishes used to be reserved for special occasions, today they are enjoyed all over India. These dishes can be chicken, beef (lamb), fish, or vegetables.
Curried dishes can be served alongside plain white or brown rice. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
Does Thai use ginger?
Yes. The traditional Thai cooking uses ginger heavily. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.
Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.
Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. In addition, ginger aids in reducing muscle spasms, relieving joint pains, and treating arthritis.
Ginger is often eaten fresh in Thailand. It is then cut into thin strips and dried. You can buy ginger root in jars or cans from Asian markets.
Statistics
- According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
- It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
External Links
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- Validation and development of Novel Lifestyle Inflammation Scores. - PMC
- Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed
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How To
Do you know how to make curry paste?
Curry paste includes dried chillies (scallions, shallots), galangal root and lemongrass as well as kaffir lime leaves, garlic, shrimp pastes, sugar, salt and sometimes coconut milk. It is used extensively in Thai cuisine.
Curry paste is a popular condiment in Southeast Asia. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.
It's easy to make at-home! Follow our step by step guide below.
Step1 - Prepare Ingredients
- Before you start making this recipe, prepare all ingredients.
- First, peel and chop shallots (2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
- Next, you will need to peel and slice the garlic cloves (about 4 cloves). The lemongrass stems should be roughly 1/2 inch thick.
- Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
- Next, cut kaffir lime leaves into thin strips (about 5 inches long). Next, remove the white part from the stem and leave it alone.
- Next, drain and wash the shrimp paste (6 ounces), and then coarsely mashing it.
- Final, weigh out salt and sugar.
Step2 - Grind Ingredients
- Blend all ingredients until smooth
- The texture should be very similar to peanut butter.
- You can replace some oil with water if you wish to reduce the oil content of your dish.
Step3 - Add Coconut Milk
- Mix in coconut milk and stir well.
- You should slowly add the coconut milk so that it doesn't get too sticky.
- If you prefer less spice, add less chillies to the recipe and more galangalroot.
- If you prefer it spicy, add more chillies or less galangal roots. The final result should taste delicious to you.
Step4 - Serve
- Top with your favorite food.
- Enjoy!
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