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Frequently Asked Questions

What is Thai spice used for?

Everyone has heard the term Thai spice, but not all know what it is. When we taste it, our mouths water and we wonder why we aren't eating more.

It's more than just a spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

Many recipes call for Thai spice, but only a few have the actual thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have used herbs and spices since ancient times to enhance food and drink. Thai, which means "to make", comes from the Sanskrit word.

Even today, most Thais prefer to eat spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You may also come across whole peppercorns, cloves, cinnamon sticks, star anise, cardamom pods, ginger root, turmeric powder, cumin seeds, coriander seeds, fennel seeds, nutmeg, mace, mustard seed, saffron threads, garlic, onion, rice vinegar and tamarind juice.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are typically added directly to a dish. For example, ground red pepper is sprinkled onto chicken soup. Mixing wet spices with oil or butter can create a paste.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

To make Thai food at your home, it is important to understand which spices are best with particular ingredients.

Red pepper flakes are recommended for beef. Use white pepper instead if you have seafood such as shrimp.

If you don't live near an Asian market, you can order online. You will find everything from dried chilies to exotic herbs and spices here.

Next time you're hungry, try one of these delicious Thai recipes!

Almond Flour or Almond Meal? What is the difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour may also contain gluten, making it difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Almond flour may not be considered a "superfood", per se, but it contains healthy fats as well as fibre, protein and vitamin E.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types help lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Almond flour is also high in antioxidants, such as phenolics, flavonoids and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

The Journal of Agricultural Food Chemistry published a study that found almond flour to have the same antioxidant activity as blueberries, cranberries and pomegranates.

Almond flour can be purchased with almond milk that has been supplemented with nutrients.

What are the 7 Indian spices you use?

Indian spices are a group of spices used in Indian food. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used often to flavor curries and rice dishes such as biryani. Cumin has a earthy aroma and a rich, bitter flavour. It's often used in curries, dals, and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used in seasoning vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida (hing) has a pungent smell and strong flavor that substitutes onion and garlic in some recipes.

These spices produce unique flavors, which make Indian cooking distinctive.

What are the ten most popular spices?

Spices are used to flavour foods and drinks. Some of these are more common than others. There are hundreds of different spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Spice is essential in cooking because it adds flavour and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here's a list of the ten most popular spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It can also help to prevent the flu.
2. Garlic – This spice aids in fighting infections and boosts immunity. It aids in digestion and lowers blood pressure.
3. Oregano - This spice boosts energy levels and improves athletic performance. It helps to fight infection and improve memory.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It is also known to boost metabolism and fight cancer cells.
6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves- Clove oil - This natural remedy is great for sore throats, toothaches, and even sore throats. It also helps with muscle spasms.
8. Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
9. Curry Powder – Curries have existed since antiquity. They were made originally with coconut milk. We now use other oils or base oils like ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be amazed at the results!

How to store your spices?

Keep them in an airtight, dry container away from heat or light.

To store spices for longer periods of time, place them in a dark cupboard. This will ensure that they stay fresh and prevent any possible oxidation.

Keep spices dry and away from sunlight in a cool, dry place. If the spice is placed near a heater or window, it may lose its flavour and aroma.

Spices are best stored in an airtight glass jar or tin. If storing in plastic containers, make sure there is no moisture inside the container.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. For an extended shelf life, you can freeze the vegetables.

What spices are used to make Thai cuisine?

Thai cuisine is renowned for its complex flavour profiles. These flavors are created from unique, flavorful spices which create delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each one of these spices adds to Thai cuisine’s unique flavour profile. The most common uses of lemongrass are in soups, curries, stews, and galangal; galangal is used to add a little peppery kick to dishes, kaffir lime leaves give dishes a citrusy scent, chillies are spicy; shrimp paste gives food an umami flavour; garlic provides a sharp, pungent flavor; cilantro adds a mild aroma to dishes, cumin lends a smoky taste, while turmeric gives dishes a vibrant yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices are ground after harvesting. It doesn't make a difference in terms of quality.

But the price gap is significant. Whole spices cost more because of the labour involved in processing them. The flavor is well worth the effort.

Bulk purchases of whole spices can often get you additional discounts. An example: If you buy an entire bag full of cinnamon sticks, you might get a discount.

This is true for cloves, ginger and cardamom. These spices can be purchased in bulk to save money.

Whole spices also last longer than ground spices. Ground spices lose their potency rapidly due to oxygenation.

Whole spices are a great way to add personality and flavor to your recipe.

Whole turmeric can be used to make delicious curry. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Additionally, spices need to be ground. A large amount of whole spices is a good idea. You won't run low on spices if you buy large quantities.

Statistics

• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG29]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• Validation and Development of Novel Lifestyle and Dietary Inflammation Scores – PMC


• Molecular mechanisms that curcumins have on tumorigenesis, angigenesis and metastasis. This article is from PubMed.

[TAG35]

• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

[TAG38]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How To Make A Garlic Press?

A garlic presse is an indispensable tool for home chefs. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It can also be used to crush whole garlic cloves into buttery spreads or garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. We have some tips to help get you started.

First things first: you'll need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, set the pressure regulator valve to the maximum.

Next, rotate the handle clockwise until it clicks. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed ginger and enjoy!

These are just a few of the many ways you can use this versatile tool.

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press for whole garlic cloves to make a buttery spread
• Make pizza dough by crushing whole cloves.
• Blend roasted garlic into mashed potatoes or creamy polenta
• Make pesto with garlic mashed in the press
• Puree garlic into a smooth vinaigrette

Resources:

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