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For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the ten most popular spices?

Spices are used for flavouring foods and drinks. Some of these are more common than others. There are many varieties of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here are the ten best-selling spices.

1. Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It helps prevent the flu and colds.
2. Garlic – This spice aids in fighting infections and boosts immunity. It can also help lower blood pressure by aiding digestion.
3. Oregano – This spice increases energy levels and improves athletic performances. It helps to fight infection and improve memory.
4. Black Pepper -This spice is full of antioxidants and anti-inflammatory properties. It is also known to reduce stress levels and prevent heart disease.
5. Basil -Basil also contains vitamin K and calcium. It also helps fight cancer cells and boosts metabolism.
6. Vinegar and Salt - These two ingredients create a delicious mixture. Both salt and vinegar have a high level of effectiveness against viruses and bacteria.
7. Clove Oil - Clove oils are a natural treatment for sore and painful teeth. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
9. Curry Powder – Curries date back to ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You might be amazed by the results.

Can you put spice in a drink?

I love the way spices add flavour to food. But how can you make them live when they're used in drinks.

Spices add a wonderful depth to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

Most recipes require ground spices. You will need to use fresh whole spices. While this makes sense, it is costly, takes time and requires storage space.

Here is where the magic happens. With some creativity, your favourite spices can be made into powdered forms that are easy to use. These spices can be mixed into favorite beverages to create tasty spiced drinks.

Two ways can you make powders. A second method is to grind whole spices into fine powder. Another method is to use a mortar & pestle to grind the spices until they are finely ground.

No matter which method you use, the powder will be much easier to measure and store than whole spices. Powder also keeps well so you won't run dry.

Mixing spices can be fun to create new flavors. You could make minty water by combining spearmint and peppermint. To make spicy ginger tea, you can also combine ginger and cardamom pods.

Once you've learned how to make powdered spices from scratch, you can apply the same process to herbs. Some popular herbs include basil, oregano, rosemary, thyme, and sage.

There are so many possibilities. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two elements combine to create a memorable flavor.

This combination is known in Thailand as "Khao Pa Krai," meaning "the best dish." It happens when these two basic foods are combined and make a delicious, irresistible dish.

The same goes for life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. When you combine these ingredients, you can create something remarkable.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try experimenting with other ingredients and see how much fun it can be!

Statistics

• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Validation of novel Lifestyle Inflammation Scores and Dietary Guidelines - PMC


• Molecular mechanisms of curcumins suppressing effects on tumorigenesis, angiogenesis, and metastasis, focusing on NF-kB pathway - PubMed

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Herbs & Spices

[TAG39]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

How To

How to Cut Shiitake Mushrooms

The shiitakes grow well. They are fine. They are fine. But how can we make them cut without hurting ourselves? We tried everything. Even scissors. But they keep falling out our hands. What is the deal?

There's a trick to that. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. You won't slip, and you won't be cut.

You may think it sounds too easy. It is. It's also extremely effective.

The rubber band makes the stem slippery, so it feels natural when you pick it up. You can also hold the stem tight.

Do it! You'll be amazed at how much easier it is to cut mushrooms now.

Resources:

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