Saffron in fragrance. Sweet, honey- & hay-like, earthy and wonderful... Plus some new discoveries.

By Cherry Crawford May 2, 2023 13 mins read 579 Views

Welcome to BelovedSaffron.com, where we celebrate all the wonderful flavours of spices and herbs worldwide! We are not just chefs but food enthusiasts. Our mission is to bring awareness to spices, herbs, organic foods, and sustainable farming. As passionate fans of saffron, this is our way of sharing its wonderful uses with the rest of you! But Beyond saffron recipes and dishes, we seek to cultivate a community of people dedicated to creating delicious meals in their home kitchens or five-star restaurants worldwide! If you have a fantastic family recipe that you would like to share with our readers and us or want to contribute content for our blog, please feel free to contact us at [email protected]. Everyone has the potential to create something unique with spice and herbs in their very own kitchen - show us what you can do!

For now, love yourself and enjoy this one ...

Saffron in fragrance. Sweet, honey- & hay-like, earthy and wonderful... Plus some new discoveries.

Frequently Asked Questions

What is the most famous ingredient in Thai cooking?

Two main ingredients are the heart of Thai cuisine: curry and rice. These two ingredients combine to produce a unique flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same applies to life. Combining hard work and perseverance can lead to great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. You'll create something amazing if you combine them.

When you are craving Thai food, don't forget to add rice and curry! Experiment with other ingredients to see what fun it can be.

Can you add spice into a drink

I love how spices add flavor to food. But how can you make them live when they're used in drinks.

Spices are wonderful because they can add depth and flavor to any beverage. There's nothing better than adding cinnamon or nutmeg in your glass of wine or beer, whether it's coffee, tea, hot chocolate, or cocktails.

But most recipes call for ground spices, meaning you'll need fresh whole spices. Although this is logical, it can be costly, time-consuming, and takes up storage space.

This is where magic happens. You can transform your favourite spices into an easy-to-use powdered form with ingenuity. You can then mix the spices into your favorite beverages to make delicious spiced drinks.

There are two methods to make these powders. One method involves grinding whole spices into fine powder. Another uses a mortar and pestle to grind the spices into a finer consistency.

It doesn't matter what method you choose, the result is easier to measure out than whole spices and easier to store. Plus, the powder keeps well so that you won't run out of stock.

Mixing spices can be fun to create new flavors. For minty water you could mix spearmint with peppermint leaves. Or ginger and cardamom pods to make spicy ginger tea.

Once you are proficient in making powdered spice, you can also apply this technique to herbs. Some of the most common herbs are basil, rosemary, thyme, oregano and sage.

There are many options. Powdered spices are a great way to make your drinks more flavorful or to enhance dishes like soups and salads.

What are the common condiments, spices and seasonings they use in their Thai dishes?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India, China, and Southeast Asia.

The essential ingredient of Thai food is freshness. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces add complexity and fragrance to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What are the 7 Indian spices that you can use?

Indian spices are a collection of spices used in Indian cuisine. They include coriander and turmeric as well as cardamom, cumin and coriander. This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It's used in many dishes, including biryani and curries. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It's often used in curries, dals, and meat dishes. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is often used to season vegetables and lentils.

Turmeric is a spice that has an earthy flavor. It can be mixed with mustard, spices and pepper hints. This spice is used in many dishes, including curries. It has a golden colour. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. Ginger is pungent and spicy with hints of citrus. It adds the perfect kick to dishes such as curries, chutneys, and soups. Asafoetida (hing), has a strong flavor and pungent smell that can be used in place of onion and garlic in certain recipes.

These spices are a unique combination that creates Indian cuisine.

Statistics

Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How to Cut Shiitake Mushrooms?

So, the shiitakes are growing well. You can't go wrong with them. How do we cut them? We've tried everything, even scissors. But they keep slipping out of our hands. What is the deal?

You have a trick. You must put a rubber band around the mushroom's stem and twist it tight. You won't slip, and you won't be cut.

You may think it sounds too easy. It is. However, it is also very efficient.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

You can now try it. It will be so much easier to cut mushrooms than ever before.