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Frequently Asked Questions

What are the most delicious Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Some other good spices include cayenne pepper, clove, cardamom, black peppercorn, fennel seeds, star anise, and cloves.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.

What is the significance of spices?

A spice is a seasoning that is used to enhance the flavor of food. Spices can come in many forms: powders or liquids, oils, pastes or seeds, as well as liquids and gums. They can also be called condiments or flavours.

Spicing up dishes is a great way to add variety to meals. Numerous spices can be added to dishes for extra flavour and excitement.

It may be that adding a few drops to your bowl of soup makes it more flavorful. A cup of cooked rice could be made more delicious by adding a few cayenne to the soup.

Fresh ingredients are the best option to spice up your recipes. Organic herbs are better than dried herbs. Fresh herbs can last for longer than dried.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains coumarin, but it's much less concentrated. People who do not have any liver problems are safe.

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices are ground after harvesting. This ensures that there are no differences in the quality of spices.

However, this price differential is quite significant. Whole spices are more expensive because of the labor required to process them. But the flavour is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. This can help you save money on spices if you buy them in bulk.

Ground spices don't last as long as whole spices. Ground spices lose their potency very quickly due to oxidation.

Whole spices are a great way to add personality and flavor to your recipe.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. When you buy whole spices, it makes sense to buy a large quantity. So that you don’t run out of spices, it’s a smart move.

Is Thai cuisine made with garlic?

Thai cuisine includes garlic. Garlic is often added to dishes such as salads, soups, stir-fries, curries, sauces, and rice.

Garlic is often fried in Thailand with ginger, shallots, and other spices. You can also eat it with sticky rice.

Garlic can be eaten in a variety of ways. This mixture is called Nam Phrik (namphrik). Nam phrik can be served with grilled chicken and beef.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms of curcumins suppressing tumorigenesis, angiogenesis and metastasis. Focus on NF-kB pathway – PubMed

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• Vanilla


• FullText

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• HomePage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to Cut Shiitake Mushrooms?

The shiitakes seem to be doing well. You can't go wrong with them. But how do we cut them without cutting ourselves? We've tried everything, even scissors. They keep falling out of our hands. What is the deal?

Well, there's a trick for that. You must put a rubber band around the mushroom's stem and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. It's also extremely effective.

The rubber band makes the stem slippery, so it feels natural when you pick it up. The stem can be held securely.

Try it now. You'll be amazed how easy it is to cut mushrooms.

Resources:

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