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Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!
We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.
The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.
If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!
For now, love yourself and enjoy this one ...
Frequently Asked Questions
What are 7 Indian spices?
Indian spices are a group of spices used in Indian food. They usually include cardamom (also known by hing), cumin, turmeric, coriander,fenugreek, ginger, and asafoetida. This spice blends natural ingredients to create flavour and aroma. Combining spices creates unique flavour profiles that make Indian food so special.
Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has a strong, earthy aroma as well as a rich and nuanced flavor. It is often added to dals, curries, and meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is often used in seasoning vegetables and lentils.
Turmeric's earthy flavour is enhanced by mustard, spices, pepper hints, and other spices. This spice is used in curries and other dishes. It has a golden color. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.
These spices together create unique flavors that make Indian food so special.
What Spices or Herbs Are Best for Potatoes
A potato is a delicious side dish for almost all meats. You may be familiar with the many ways you can serve potatoes other than mashed.
From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. You may not know, but many spices and herbs can go well with potatoes.
These delicious recipes will spice up your next potato recipe.
What are the most delicious Thai spices?
The best Thai spices include lemongrass, galangal, coriander, turmeric, cinnamon, and ginger. The best spices are clove, cardamom. black peppercorn. fennel seeds. star anise.
Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.
What spices are used in Thai cooking?
Thai cuisine is famous for its complex flavor profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.
Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.
Each one of these spices adds to Thai cuisine’s unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.
Combining these spices together creates complex flavour profiles, which are unique to Thai food. Mixing spices together can make dishes both tasty and aromatic. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!
What are the most common spices, condiments and seasonings that Thais use in their cuisine?
Thai cuisine is a combination of influences from all over Asia. Its roots lie in India, China, and Southeast Asia.
Freshness, the essential ingredient of Thai cuisine, is key. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.
Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.
Statistics
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
External Links
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- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
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- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How To Make A Garlic Press?
A garlic presse is an indispensable tool for home chefs. You can quickly mince garlic or make a paste. It's also great for crushing whole garlic cloves into a buttery spread or garlic salt.
You might be wondering where to begin if you don’t have a garlic press. We have some tips to help get you started.
First, you will need a large bowl. Then, place the bowl under the press and add the crushed garlic. Now adjust the pressure regulator to the maximum.
Next, turn your handle clockwise to hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle counterclockwise to close the blades.
Finally, take out the pressed ginger and enjoy!
Here are some other ways to use this versatile tool:
- You can add minced garlic to soups and sauces, salads, dips, or as a seasoning.
- To crush whole garlic cloves, use the press to create a buttery spread
- Put whole garlic cloves on top of pizza dough, before you bake
- Make roasted garlic mashed potatoes, or creamy polenta.
- Use the press to mash garlic into homemade pesto
- Blend the garlic into a smooth vinegar dressing
Resources:
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[TAG45]CARDAMOM E-AUCTION SPICES BOARD OFFICIAL |
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[TAG47]Subscribe to my channel ▶https://bit.ly/30eqjsu Uncle Rural Gourmet's secret recipe of hot pot, […] |
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[TAG48]Important spices in cooking |
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[TAG52]Herbs, spice & everything nice, these blog and articles explain the many uses of spices, including spices for weight loss, spices for brewing, and how to store |
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[TAG54]Pepper imports in August were unusually high at 3,800 tonnesRising imports have kept black pepper prices steady in the domestic market over the past few days, |
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[TAG55]Plantation in São Mateus, Espirito SantoBrazil remains stable and firm; expected to slowlymove at upward trend. Still seeing difficulties in securing raw |
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[TAG57]Over the past week, black pepper prices have slightly increased by about 1,5% from 73,000 - 74,000.The largest market, China, has resumed purchasing along |
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[TAG58]INTERNATIONAL cloves prices have held mostly firm in recent weeks as farmers at origin remain reluctant to lower their pricing ambitions and exporters appear |
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[TAG59]For the second year in a row Vietnam became the biggest importer of brazilian black pepper, overcoming traditional destinations like USA and also Germany.USA |
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[TAG60]This spice blog writes about Indian fenugreek, Canadian coriander, Egyptian dill weed, Syrian Aleppo pepper, Granada nutmeg, & more from around the world. |
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[TAG61]August 28, 2023Likely that Vietnam's pepper exports in the first 8 months of the year will reach around 183-185,000 tons. If the forecasted annual pepper |
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[TAG62]- In coming time, world pepper market will increase due to reduced supply (low price, low yield due to many old trees, reduced interest in farming due to |
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[TAG63]As prices of cardamom rise, India is in danger of losing its export markets to the cheaper Guatemalan cardamom. Even the upcoming festive season may not help |
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[TAG65]KEY HIGHLIGHTSAugust 11th 2023The pepper market this week showed a mix response with only Malaysian local white pepper price reported with a decrease.The |
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[TAG66]As demand outstrips supply and imports become expensive, black pepper prices have risen, prompting growers to resort to hoarding in anticipation of bigger |
