Quick tip: How to Pair Herbs with Food

By Cherry Crawford July 5, 2023 11 mins read 103836 Views

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional chefs but food enthusiasts who enjoy exploring the various flavors from across the globe. My passion for cooking with saffron sparked the launch of this website--but it is much more than just about saffron and recipes! Our mission is to promote organic farming and sustainable eating habits actively. Around the world, countless people dedicate their lives to preparing delicious meals in their home kitchens or five-star restaurants. If you would like to contribute a blog article or share family recipes with the rest of the world, please don't hesitate to reach out to [email protected]. Good food deserves a spotlight—and here at Belovedsaffron.com, we are shining that spotlight on YOU!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. After harvesting, all spices are ground. It doesn't make a difference in terms of quality.

But the price gap is significant. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. These spices can be purchased in bulk to save money.

Whole spices also last longer than ground spices. This is because ground spices lose their potency quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Additionally, spices need to be ground. A large amount of whole spices is a good idea. That way, you won't run out of spices too fast.

Does Thai use ginger?

Yes. In traditional Thai cuisine, ginger is used extensively. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is a common ginger plant in China, Japan, Korea, and elsewhere. Its origins can be traced back to more than 5,000years ago. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger is also known to reduce muscle spasms and joint pains as well as treating arthritis.

Ginger is most commonly used fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. From Asian markets, ginger root can be bought in cans and jars.

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central, Southern, Eastern, Western, and Northeastern Thai food. Each region is unique in its flavour profiles.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

In Thailand, sourness is very popular. Hot dishes are often served with sour foods. This helps to balance out the heat.

Thai food also includes spicy food. Thai dishes often use spices such as chili pepper, galangal or ginger root.

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. There's nothing wrong with them. How do we cut them? We've tried everything, even scissors. But they keep falling out our hands. What's the matter?

You have a trick. To make the mushroom stem stick out, wrap a rubber band around it and twist it tightly. You won't slip, and you won't be cut.

It may sound too simple. It is. But it's also very effective.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. Plus, it doesn't hurt to hold the stem tightly.

Now, go ahead and try it. It's so easy to chop mushrooms now.