Quick and Easy Weeknight Dinner Ideas || Cheap Family Dinner Recipes

By Cherry Crawford May 30, 2023 13 mins read 4422 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours from around the world, providing access to a full range of spices, herbs and organic food from sustainable farming. I am particularly in love with saffron, inspiring me to spread the joy of cooking through this website. Here at Belovedsaffron.com, it is not just about saffron recipes. It is also about promoting sustainable eating that focuses on respecting the people from different cultus who dedicate their lives to serving delicious food at family homes or 5-star restaurants around the globe. If you ever want to share your secret recipe or contribute an article to our blog section, don't hesitate to reach out at [email protected]. We believe everyone has something extraordinary and delicious to offer their taste buds!

For now, love yourself and enjoy this one ...

Quick and Easy Weeknight Dinner Ideas || Cheap Family Dinner Recipes

Frequently Asked Questions

What Herbs or Spices go Best with Potatoes

A potato can be a side dish for any type of meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile veggies can be used as a side dish in many dishes. Did you know that potatoes can be paired with many spices and herbs?

These delicious recipes will spice up your next potato recipe.

Is Thai cuisine made with garlic?

Thai cuisine uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. In addition, it is commonly eaten with sticky rice.

It is common to mince garlic and then mix it with chili paste, salt, fish sauce and lime juice. This mixture is called "Nam Phrik" (namphrik). Nam phrik is often served with grilled chicken or beef.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mixture of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the key ingredient in Thai cuisine. There is much more flavour when ingredients are picked early and cooked quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These ingredients are common.

What mint is used in Thai food?

Thai cuisine has the most widespread use of lime-leaf mint (Mentha certvina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!

What are the 7 Indian spices?

Indian spices refers to a variety of spices that are used in Indian cooking. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom is sweet and pungent with hints ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is commonly added to curries and meat dishes, as well as dals. Coriander adds a delicate nuttiness and sweet citrus aroma to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is used in curries and other dishes. It has a golden color. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. Fenugreek is used to season meat dishes such as kebabs or curries. Ginger is pungent and spicy with hints o citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices are a unique combination that creates Indian cuisine.

What is the most well-known ingredient in Thai cuisine?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same applies to life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. Combine them and you will create something truly extraordinary.

Next time you feel like eating Thai food, remember that it takes more than just rice and curry to make a memorable meal. You'll be amazed at how much fun you can have experimenting with different ingredients!

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

How to Cut Shiitake Mushrooms?

So the shiitakes have been doing well. There is nothing wrong with them. They are fine. But how can we make them cut without hurting ourselves? We've tried everything, even scissors. But they just keep slipping from our hands. Is there something wrong?

You have a trick. Place a rubber band on the stem of the mushroom and twist it tight. By doing this, you won’t slip and get cut.

You may be thinking that this seems too easy. It is. But it's also very powerful.

The rubber band makes stems slippery, making them feel more natural when picked up. You can also hold the stem tight.

Try it now. You'll be amazed how easy it is to cut mushrooms.