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By Jessica Rogers May 9, 2023 12 mins read 59073 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the main spices, condiments, seasonings and herbs used in Thai cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots are in India and China as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. Fresh ingredients have more flavor when they are picked and prepared quickly. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Sauces and spices add depth and flavor to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What's the importance of spices in your life?

A spice is a seasoning used to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also known for their versatility and ability to be used as flavours and condiments.

Spice up your meals with a variety of spices. For extra flavor and excitement, you can add many spices to your dishes.

Hot pepper sauce may make soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are best for experimenting with spicing. Look for organic dried herbs when you purchase them. Fresh herbs last longer than dried.

While some spices are essential for cooking, others might be better to avoid. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Although ginger also contains coumarin it is much less concentrated. People who do not have any liver problems are safe.

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is a versatile herb that can be used in both sweet as well as savoury meals. To achieve authentic Thai flavours, it is important to use the right spices, herbs and aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Are You able to make curry paste?

Curry paste is made from dried chillies, shallots and galangal root. It also contains lemongrass, galangal root (lemongrass), lemongrass, kaffir Lim leaf, garlic, shrimp paste and sugar. It is used extensively in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. Curry paste adds a distinctive flavour to many dishes such as curries and soups, stir fries, stir-fries or rice dishes.

It's not difficult to make at home! Follow our step by step guide below.

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
First, peel and chop shallots (2 cups). Next, cut galangal root into small chunks (about 3 inches) and put aside.
Next, cut four garlic cloves into pieces. Finely chop the lemongrass stems to about 1/2 inch in thickness.
Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
Cut the kaffirlime leaves into small strips, approximately 5 inches in length. Set aside the white portion of the stem.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Final, weigh out salt and sugar.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
It should have a texture similar to peanut butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Mix in coconut milk and stir well.
Slowly add coconut water to prevent the paste from getting too sticky.
If you like it milder, reduce the number of chillies used and add more galangal root.
You can make it more spicy by adding more chilies and less galangal root. The end result should be delicious.

Step4: Serve