PRAWN CURRY||COOKING WITH CHICKEN EGGS & SPICY FISH PASTE * Recipe *

By Rose Swartz April 15, 2023 14 mins read 125469 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the best Thai spices?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Other good spices include clove, cardamom and black peppercorn as well as cloves, star anise and cloves.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What purpose is Thai spice used?

We all have heard the term Thai spices, but we don't understand what it really means. We are left wondering why we don't eat more Thai spice when our mouths water.

It's not just any spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.

Although there are many recipes that call for Thai spices in large numbers, very few recipes actually use the true thing. So let's help you figure out how to ensure you're adding these delicious flavors to your meals.

Thais have been cooking with herbs, spices and other flavors since ancient times. Thai is the Sanskrit word that means "to cook".

Most Thais like spicy food, even today. This preference is often due to the heat in Thailand which makes it difficult for people to stay warm without hot drinks. Thais also consume more chili peppers that Americans or Europeans.

It is a great way to learn more about Thai spices. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.

You may also find whole peppercorns.

Thai cuisine has two kinds of spices: wet and dry. Most Thai cuisine uses dry spices, which are ground and pulverized finely.

Dry spices are added directly to a dish. For example, you can sprinkle ground red pepper onto your chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

You need to be able to match certain spices with Thai ingredients if you wish to make Thai food at home.

For example, red pepper flakes is recommended for beef. Use white pepper if you are using seafood like shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. Here you will find everything, from dried chilies and exotic herbs to spices.

You might want to try these Thai recipes next time you feel hungry.

Almond Flour and Almond Meal: What is the Difference?

A almond meal is a versatile almond flour alternative that can be used to bake, cook, or even make nut-free dishes.

Almond flour can also contain gluten which makes it more difficult to digest. It's important to avoid gluten-free diets if your condition is celiac.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The nutritional benefits of the almond meal include magnesium, copper, iron, zinc, manganese, phosphorus, potassium, calcium, and vitamins A, B1 (thiamin), and C. In addition, it provides 25 percent of the daily value for folate, 20 percent for niacin, 15 percent for pantothenic acid, and 5 percent for riboflavin.

Almond flour is made with almonds. Almond oils contain polyunsaturated essential fatty acids. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds help to prevent oxidative damage from free radicals.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is usually sold alongside almond milk, fortified with additional nutrients.

Which Spices and Herbs are Best Served with Potatoes?

A potato can be a side dish for any type of meat. There are many ways to cook potatoes, other than just mashed.

These versatile veggies can be used as a side dish in many dishes. You may not know, but many spices and herbs can go well with potatoes.

These delicious recipes will spice up your next potato recipe.

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

How To

Do You Know How to Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is easy to make your own at-home recipes! Follow our step by step guide below.

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
First, peel and chop shallots (2 cups). Then, cut the galangal roots into small pieces (approximately 3 inches in length), and then set aside.
Next, cut four garlic cloves into pieces. The lemongrass stems should be roughly 1/2 inch thick.
Crush the red chilli peppers with about four tablespoons of water and remove the seeds.
Next, trim the kaffir lime leaves into strips about 5 inches in length. Next, remove the white part from the stem and leave it alone.
After draining the shrimp paste, wash it well and then coarsely smash it.
Last, take out the salt and sugar.

Step2 - Grind Ingredients

Grind all ingredients together until smooth.
The texture should be comparable to peanut butter.
Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
Slowly add coconut water to prevent the paste from getting too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste delicious to you.

Step4 - Serve