Pomegranate seed and pineapple | What do pomegranate seeds do for your body?

By Jessica Rogers April 20, 2023 12 mins read 340 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Pomegranate seed and pineapple | What do pomegranate seeds do for your body?

Frequently Asked Questions

Is Thai cuisine made with garlic?

Thai cuisine makes use of garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic is chopped and fried with shallots, ginger, and spices. Additionally, garlic is often eaten with sticky Rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This is known as "Nam Phrik", or namphrik. Nam phrik can be served with grilled chicken and beef.

What Thai spice is needed to make Thai food at my home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers bring the heat while cilantro adds freshness. The final touch is cinnamon which gives depth and complexity to any dish.

Each of these spices is available in your local grocery. If you'd rather buy them online, the following are our recommendations.

What is the importance of spices?

Spices are seasonings that enhance the flavour of food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They can also be known as condiments, flavours, and flavor.

You can spice up meals to make them more interesting. You can spice up dishes with many different spices for more flavor and excitement.

A few drops of hot sauce can make a soup taste better. Perhaps you can add some cayenne peppers to your cup of rice.

Fresh ingredients are the best way to try new spicing techniques. Look for organic dried herbs when you purchase them. Fresh herbs last longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks are high in coumarin so you should avoid them if your liver has been affected. Ginger also contains some coumarin but it is less concentrated. It's safe for people who don't have a history of liver problems.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

However, if you don’t already have a garlic pressing machine, you might wonder how to get one. We have some tips to help get you started.

First, you will need a large bowl. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, turn the pressure regulator to maximum.

Next, move the handle clockwise so that you hear a click. The top part of the press should lift off and reveal a flat surface that will allow you to slide the blade back and forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take out the pressed ginger and enjoy!

Here are some more ways to use this versatile instrument: