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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the difference in curry and curried?

It doesn't matter how the spelling is written. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curry is typically prepared until the food is golden brown.

While curried dishes were once reserved only for special occasions they are now enjoyed regularly throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Curried dishes can be served alongside plain white or brown rice. Other common accompaniments include raita (a yogurt sauce) and chutney (a sweet relish).

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. It doesn't make a difference in terms of quality.

However, this price differential is quite significant. Because of the labor involved in making whole spices, they cost more. But the flavour is worth it.

When you buy bulk spices, you may get additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same applies to nutmeg and cloves, ginger or cardamom. This can help you save money on spices if you buy them in bulk.

Whole spices also last longer than ground spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

Whole turmeric can be used to make delicious curry. You can also use whole coriander to create a spice combination for chicken dishes.

Grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. So that you don’t run out of spices, it’s a smart move.

What are the spices, condiments and seasonings Thailand uses in its dishes?

Thai cuisine is a mixture of Asian influences. Its roots are found in India and China, as well as Southeast Asia.

Freshness is the key ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish and vegetables, as well fruits, vegetables, herbs, seeds, and nuts are often eaten raw, then heated.

Spices and sauces enhance the flavor and complexity of dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

Statistics

• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

[TAG38]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

How To

How to store spices for cooking?

I will tell you how to store cooking spices for optimal performance. First, let's understand how foods are stored.

Because light can diminish the flavour of spices, they should be kept in sealed containers. This is caused by oxidation, which happens when oxygen and organic compounds combine like spices.

To prevent oxidation of spices, keep them in dark cupboards. Spice tends to lose its flavour quickly if these conditions aren't met.

You can preserve the flavor of spices by keeping them in sealed jars, away from direct sunlight.

You can add herbs and spices to water to make a flavoured drink. Mix 2 teaspoons ground cinnamon with 1/2 cup of warm liquid and stir. Add a squeeze or lemon juice to the mixture and serve immediately.

Add dried herbs and spices to soups. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Transfer frozen items to zip-top or freezer bags.

Resources:

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