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For now, love yourself and enjoy this one ...
Frequently Asked Questions
What mint is used in Thai food?
Thai cuisine's most used type is lime-leaf, or Mentha cervina.
It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.
Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.
next time you make a Thai dish, don't forget to include some lime-leaf mint for extra flavour!
Happy cooking!
What are the seven Indian spices?
Indian spices include a range of spices that are used to make Indian cuisine. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. This spice blends natural ingredients to create flavour and aroma. These spices combine to create distinctive flavour profiles which are the hallmark of Indian cooking.
Cardamom is sweet and pungent with hints ginger and citrus. It is used often to flavor curries and rice dishes such as biryani. Cumin has an earthy, rich aroma and a nutty flavor. It's often used in curries, dals, and meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is commonly used to season vegetables, lentils, and other foods.
Turmeric has an earthy, spicy flavour that includes mustard, spices and pepper hints. This spice is used in curries and other dishes. It has a golden color. Fenugreek possesses a rich, earthy scent, slightly bitter flavour, and earthy tone tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is pungent and spicy with hints of citrus. It is a perfect addition to curries, soups, and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.
These spices are a unique combination that creates Indian cuisine.
Almond Flour and Almond Meal: What is the Difference?
As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.
Almond flour could also contain gluten making it difficult for some people to digest. Gluten-free foods should be avoided if you have celiac Disease or any other digestive condition.
Almond flour isn't considered "superfood", but it is high in healthy fats, fibres, protein, vitamin E, and sodium.
The almond meal offers many nutritional benefits including iron, magnesium, zinc, manganese (thiamin), calcium, vitamin A, B1 and Vitamin C.
Almond flour is made from almonds and contains monounsaturated fat acids. Almond oil, however, contains polyunsaturated oils. Both types lower LDL (bad cholesterol) and increase HDL(good cholesterol).
Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds are effective in preventing oxidative damages caused by free radicals.
An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.
Almond flour is commonly sold together with almondmilk, which has additional nutrients.
What is the difference between curry and curried?
It doesn't matter how the spelling is written. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.
Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods should be cooked until they are golden brown.
Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. They can include chicken, beef, lamb, fish, vegetables, and rice.
Plain white rice is often served with curried dishes. You can also add raita (a yogurt sauce), or chutney (a sweet relish).
What spices or herbs go best with potatoes?
A potato makes a great side dish with almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.
From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. Many spices and herbs are good with potatoes, did you know?
Spice up your following potato recipe with these delicious recipes.
Statistics
- According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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- Validation of Novel Lifestyle Inflammation Scores (PMC)
- PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.
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- Is Pink Himalayan Salt Better Than Regular Salt?
- Turmeric and Curcumin have 10 proven health benefits
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How To
How to choose which spices to buy
Cooking requires you to learn how to choose the right herbs for your recipes. There are hundreds of choices, so where can you start when choosing which spices to add to your kitchen?
When selecting spices, you need to be aware of three key factors: cost, shelf life, flavour, and cost. Depending on whether you are cooking meat, fish, vegetables or pasta, the flavour profiles of spices will vary. You'll need to narrow your choices once you've chosen a category.
Shelf lives vary greatly too. Some spices are good for a lifetime, while others can be lost quickly. Cayenne pepper, for example, can last years while oregano, on the other hand, loses its potency within two months. Also, the price. Spices can range anywhere from $1 per tablespoon to more than $100 per ounce. This means that spice prices can vary widely.
Also, consider whether organic or not organic ingredients. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. These products can also be more costly so make sure to weigh the benefits against the costs.
Shopping online is the best way to ensure you pick the right spices for your kitchen. Online retailers offer comprehensive information about every product, including price, reviews, ratings, and ingredients.
Once you have narrowed your selection, you are able to place an order directly at the retailer. After you have received your items, keep them safe in an airtight container away from heat or light.
Resources:
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