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Frequently Asked Questions
What mint is used in Thai food?
Thai cuisine's most used type is lime-leaf, or Mentha cervina.
It has a mild, lemony flavour that adds freshness and zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.
Mint is versatile and can be used both in sweet and savoury recipes. For authentic Thai flavours, you must use the right spices and herbs.
Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.
Happy cooking!
Which Spices and Herbs are Best Served with Potatoes?
A potato is a great side dish for almost any meat. There are many ways to cook potatoes, other than just mashed.
These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. But did you know that numerous spices and herbs go well with potatoes?
These tasty recipes will make your potato recipe even more delicious
What is Thai spice used for?
It's a term we all have heard, even though we don't know what it actually means. We are left wondering why we don't eat more Thai spice when our mouths water.
But it isn't just any old spice. It's an essential ingredient, which adds depth and flavor to dishes otherwise bland.
Thousands of recipes call for Thai spices, but few of them include the real deal. Let's talk about how to make sure you add these amazing flavors to your meals.
Thais have been using herbs and spices in their cooking since antiquity to add flavor to food. Thai, which means "to make", comes from the Sanskrit word.
Today, Thais still love spicy food. This preference is often explained by the hot climate in Thailand that makes it difficult to stay warm while drinking hot drinks. Thais consume more chili peppers than Americans and Europeans.
It is a great way to learn more about Thai spices. There are many options available, including dried chilies as well as fresh basil leaves and curry paste.
Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.
Thai cuisine can use either dry or wet spices. Wet spices are ground finely, while dry spices are typically ground.
Dry spices can be added to any dish. You can sprinkle ground red pepper on your chicken soup. To make a paste, wet spices are often mixed with butter or oil.
Wet spices are often used in sauces, marinades, and dressings. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.
If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.
For example, red pepper flakes is recommended for beef. White pepper is better for seafood such as shrimp.
Finally, you can always order online if you don't have access to a good quality Asian market. This market has everything you need, including dried chilies as well as exotic herbs and spices.
So next time you get hungry, think about putting on a little extra heat by whipping up one of these tasty Thai recipes!
Statistics
- Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
- According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
- India contributes to 75% of global spice production. (en.wikipedia.org)
External Links
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- Amazon.com. Spend less. Smile more.
- Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food
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How To
How to choose which spices to buy
To cook, you'll need to know how to choose the right herbs and spices for your recipes. There are many choices. So where do you start?
Three factors are important to consider when choosing spices. They are the taste profile, shelf live, and price. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you have decided on a category you will need to narrow your options based on the differences.
Shelf lives vary greatly too. Some spices will last forever, others may expire very quickly. For example, cayenne pepper is good for years and oregano lasts only two months. Price is another important factor. Spices are available in a range of prices, from $1 per tablespoon to more expensive than $100 per an ounce. This means you have to strike the right balance between quality and cost.
It's also important to determine if organic or nonorganic ingredients you prefer. Organic products use fewer pesticides, chemicals, and other harmful substances than traditional alternatives. This makes them safer for you and the environment. They can be more expensive, so it's important to weigh the costs and the benefits.
Online shopping is the best way for you to make sure that you have the right spices in your kitchen. Online retailers offer detailed information about each product, including reviews, pricing, ratings, and ingredient lists.
Once you have narrowed your selection, you are able to place an order directly at the retailer. Once you receive your items, store them safely in airtight containers away from heat and light.
Resources:
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Did you miss our previous article...
https://belovedsaffron.com/spices/the-farmer-is-sick-who-will-do-farm-chores