Personalized Catering and Homemade Food Delivery for Subscribers in Australia

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What is the most well-known ingredient in Thai cuisine?

Thailand's two main ingredients form the heart of all Thai dishes. They are rice and curry. This combination creates an unforgettable taste.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Try out other ingredients and have fun!

Which are the best Thai spice?

Galangal, coriander and turmeric are the best Thai spices. Cayenne pepper and clove are also good spices.

Some other valuable spices include rose petals, bay leaves, curry leaves, pandan leaves, kaffir lime leaves, vanilla beans, tamarind pods, lemon grass, basil, and mint.

What is Thai spice used for?

Everyone has heard the term Thai spice, but not all know what it is. But once we start to feel the heat in our mouths, we wonder why it hasn't been eaten more.

It's much more than a spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

Many recipes call for Thai spice, but only a few have the actual thing. Let's discuss how to incorporate these tasty flavors into your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. The name Thai originates from the Sanskrit word for "to cook."

Today, Thais still love spicy food. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

Thai cuisine can use either dry or wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are usually added to a dish. For example, ground red pepper is sprinkled onto chicken soup. Wet spices are commonly mixed with oil or butter to form a paste.

Wet spices are used in dressings, sauces and marinades. Common wet spices include oyster sauce, fish sauce and sesame oils, curry paste, hoisin sauce, and sesame seed oil.

If you want to try making Thai dishes at home, you need to know which spices go well with certain ingredients.

Red pepper flakes should be used if you're using beef. White pepper is better for seafood such as shrimp.

Finally, you can always order online if you don't have access to a good quality Asian market. Here you will find everything, from dried chilies and exotic herbs to spices.

These Thai recipes will make you hungry next time!

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, lemony flavour that adds freshness and zing to dishes. Other spices such as lemongrass, galangal, garlic and coriander are also frequently added to enhance the flavour of Thai dishes.

Mint is versatile and can be used both in sweet and savoury recipes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

Next time you make Thai food, add some lime-leafmint for more flavor!

Enjoy your cooking!

What is the difference between curried curry and curried curry?

The spellings are the same. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry is derived from the Hindi word kari, which means "to rub". This refers to the way the spice mixture is applied to the food. Curried foods are typically cooked until browned.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. You can choose from chicken, beef, lamb or fish as well as vegetables and rice.

Curried dishes are typically served alongside plain white rice. The most common accompaniments are raita (a yogurt paste) and chutney.

What are the ten hottest spices?

Spices are used in flavoring food and drinks. Some spices are more widespread than others. There are hundreds upon hundreds of spices. Let's examine the ten most famous spices and learn why they're so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here are the top ten most-loved spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It also aids digestion and lowers blood pressure.
3. Oregano – This spice increases energy levels and improves athletic performances. It can also help with memory problems and fight infection.
4. Black Pepper - This spice has many antioxidants as well as anti-inflammatory qualities. It also helps reduce stress and heart disease.
5. Basil-Basil is rich in vitamin K, calcium and iron. It aids in the fight against cancer cells as well as boosting metabolism.
6. Salt and vinegar - These ingredients make for a delicious combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also helps with muscle spasms.
8. Ginger - Ginger has been shown to reduce nausea and morning sickness in pregnancy. It helps remove congestion from your sinuses.
9. Curry Powder-Curries have been around since ancient time. They were initially made with coconut milk, but we now use different oils or ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

These ten spices are a great way to spice up your food. You might be amazed by the results.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Vanilla


• Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review

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• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

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• Validation and development of Novel Lifestyle Inflammation Scores. - PMC


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

[TAG59]

• HomePage

How To

How To Make A Garlic Press?

A garlic press can be one of the most important tools in a home cook's toolbox. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

But if you don't own a garlic press yet, you might wonder where to start with one. These tips will help you get started.

First, you need a large dish. Place the bowl under the pressure regulator and pour the crushed garlic inside. Now, set the pressure regulator valve to the maximum.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue to turn the handle counterclockwise, until the blades are closed.

Finally, take out the pressed ginger and enjoy!

Here are some more ways to use this versatile instrument:

• Add minced garlic to soups, sauces, salads, and dips (or even as a seasoning)
• Use the press for whole garlic cloves to make a buttery spread
• Before baking, crush whole cloves of garlic on pizza dough
• Make roasted garlic mashed potatoes, or creamy polenta.
• Use the press to make homemade pesto out of garlic
• Blend the garlic into a smooth vinegar dressing

Resources:

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