Persian Saffron Rice TACHIN 🇮🇷 #shorts

By Jessica Rogers March 18, 2023 11 mins read 6142 Views

Welcome to Belovedsaffron.com, where we are passionate about spices, herbs, recipes and organic eating! Here you will find a wide range of spices, herbs and organic food from sustainable farms worldwide. We are here to promote flavours from various cultures – with options for home cooks and 5-star restaurant chefs! We firmly believe that cooking can be a joyous experience shared by everyone.

Whether you want to contribute a secret recipe or an article to our blog section - we'd love to hear from you! Please feel free to reach out at [email protected] so that we can spread the yummy goodness of saffron recipes together. Join us in our mission to promote sustainable eating habits and share the joy of cooking with everyone!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is Thai cooking's most famous ingredient?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. This is how you get an unforgettable flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same goes for life. Combining hard work and perseverance can lead to great success.

You can achieve success, just like Khao Pad Krai. Passion and purpose are the key ingredients. You'll create something amazing if you combine them.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try out other ingredients and have fun!

Does Thai use ginger?

The answer is yes. The traditional Thai cooking uses ginger heavily. It is often added to stir-fries and soups and is also commonly used in desserts and drinks such as lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed it originated in Southeast Asia. There, it was used for medicinal purposes.

Ginger is well-known for its ability to relieve nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

Ginger is often eaten fresh in Thailand. It is sliced into thin strips and then dried before being stored for later use. You can buy ginger root in jars or cans from Asian markets.

What's the difference between cooking whole and with ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. After harvesting, spices are ground. There is no quality difference.

However, this price differential is quite significant. Whole spices are more expensive because of the labor required to process them. But the flavour is worth it.

If you purchase whole spices in bulk, you might get an additional discount. For example, you might receive a discount if you buy an entire bag of cinnamon sticks.

The same goes for nutmeg, cloves, ginger, cardamom, etc. You may be able save money if you buy these spices in bulk.

Ground spices last much longer than whole spices. Ground spices quickly lose their potency due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

A delicious curry can be made with whole turmeric as opposed to ground turmeric. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Also, grinding spices takes time. A large amount of whole spices is a good idea. This will ensure that you don't run out of spices quickly.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to Cut Shiitake Mushrooms?

The shiitakes are doing well. They are fine. However, how do you cut them without cutting yourself? We have tried every method, including using scissors. But they keep slipping out of our hands. What's the problem?

There's a trick to that. Use a rubber band to secure the stem of your mushroom. That way, you won't slip and cut yourself.

You may be thinking that this seems too easy. Well, it is. But it's also very useful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. You can also hold the stem tight.

Try it now. You will be amazed at the ease with which you can now cut mushrooms.