Persian Saffron Chicken

By Cherry Crawford March 20, 2023 14 mins read 2753 Views

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What are the main Flavours of Thai Cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region has its own unique flavour profile.

Thai food contains many flavors.

Thais appreciate sweetness. It makes Thai food taste better. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand is also known for its sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai cuisine is rich in spices like galangal, ginger root and chilli pepper.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a combination of influences from all over Asia. Its roots are found in India and China, as well as Southeast Asia.

Freshness, the essential ingredient of Thai cuisine, is key. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats and fish, as well as vegetables, fruits, nuts, seeds and grains, are often eaten raw and served warm.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are used frequently.

What is the value of spices?

A spice is a seasoning used to enhance flavour in food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

A great way to spice up your meals is to add some variety. Numerous spices can be added to dishes for extra flavour and excitement.

Hot pepper sauce may make soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

The best way to experiment with spicing recipes is to use fresh ingredients. If you buy dried herbs, look for those that are organic. Fresh herbs are more durable than dried herbs.

There are certain spices that are essential for cooking. But there are also some you might want to avoid. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also contains high amounts of coumarin. However, it is much more concentrated. It's safe for people who don't have a history of liver problems.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There are no significant differences in the cooking of whole and ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.

However, this price differential is quite significant. Whole spices cost more because of the labour involved in processing them. But the flavour is well worth it.

Bulk purchases of whole spices can often get you additional discounts. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. These spices can be purchased in bulk to save money.

Ground spices don't last as long as whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

Whole spices are a great way to add personality and flavor to your recipe.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

Additionally, spices need to be ground. It is sensible to purchase large quantities when buying whole spices. So you don't run short of spices.

What Thai spice should I use to cook Thai food in my own kitchen?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon brings out the sweetness of black pepper, while white pepper enhances the savoury flavours. Curry powder gets its yellow hue from turmeric and coriander seeds. Cayenne peppers are hot, and cilantro adds freshness. Cinnamon adds complexity and depth to any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

What is the most recognizable ingredient in Thai food?

Two main ingredients are the heart of Thai cuisine: curry and rice. This is how you get an unforgettable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

The same applies to life. If you combine hard work with perseverance, you can achieve great success.

As Khao Pad Krai did, passion and purpose can be combined to make you successful. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Try out other ingredients and have fun!

Which Spices and Herbs are Best Served with Potatoes?

A potato is a great side dish for almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile vegetables are delicious additions to any meal, from salads to casseroles to soups to pasta dishes. Many spices and herbs are good with potatoes, did you know?

These recipes will help you spice up your next potato dish.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

How to store cooking spices?

Here's how to store your cooking spices for maximum performance. First, we must understand how food is stored.

Spices are stored in airtight containers away from the light because exposure to light diminishes their flavour. This is due oxygen reacting with organic compounds such that spices, causing oxidation.

To prevent oxidation, spices should be stored in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

It is the best way to preserve spices' flavours by keeping them out of direct sunlight.

For a flavoured beverage, add herbs and spices. To make a cinnamon-flavored drink, combine two teaspoons of ground ginger with half a cup of warm water. Stir and mix well. Serve immediately with a squeeze of lemon.

Dry herbs and spices can also be used in soups, stews or casseroles. Just sprinkle the spice mix evenly over the dish. Let it rest for 5-10 minutes before you serve.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

If you want to take advantage of the flavours of fresh herbs and spices, chop or tear them up and add them to foods while they're still hot. It is also possible to freeze herbs and spices in muffin cups or ice cube trays. Once frozen, transfer them to freezer bags and zip-top plastic bag.