Persian Saffron And Pistachio Ice Cream I Akbar Mashti I How To With Chef Kooroush

By Cherry Crawford June 17, 2023 13 mins read 5710 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Persian Saffron And Pistachio Ice Cream I Akbar Mashti I How To With Chef Kooroush

Frequently Asked Questions

Which Thai spice do I need to cook Thai food at home?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon provides sweetness while black pepper enhances the flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers heat up the dish, while cilantro adds flavor and freshness. Cinnamon adds complexity and depth to any dish.

These spices are available at most grocery stores. However, if you prefer to order them online, we have recommendations.

What are the ten hottest spices?

Spices can be used in food and drink flavoring. Some spices are more widely used than others. There are hundreds more varieties of spices. So let's look at the ten most popular ones and find out why they are so well-loved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices are rich in essential vitamins and minerals that help keep our bodies strong.

Here are the top ten most-loved spices.

Cinnamon: This spice is known for improving digestion and lowering cholesterol. It also helps to prevent colds and flu.
Garlic - This spice is known to boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
Oregano is a spice that boosts energy and increases athletic performance. It also fights infection and improves memory.
Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It helps to reduce stress and heart diseases.
Basil -Basil contains vitamin K, calcium, and iron. It also helps fight cancer cells and boosts metabolism.
Vinegar and salt - They make a great combination. Both salt and vinegar are very effective against bacteria and viruses.
Cloves – Clove oil can be used to treat sore throats and toothaches. It is also great for muscle spasms, cramps, and other issues.
Ginger - Ginger has been proven to ease nausea and morning sickness during pregnancy. It is also known to clear congestion.
Curry Powder-Curries have been around since ancient time. They were initially made with coconut milk, but we now use different oils or ghee bases.
Turmeric – One of the oldest medical herbs is turmeric.

Use these ten favorite spices to enhance the flavour of your next meal. You might be surprised by what happens!

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two elements combine to create a memorable flavor.

Combining these two basic foods into one dish is known as "Khaopad Krai" in Thailand.

It's the same for your life. If you combine hard work with perseverance, you can achieve great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. Combining them will produce something special.

You should remember that Thai food requires more than curry and rice to create memorable meals. Experiment with other ingredients to see what fun it can be.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Are You able to make curry paste?

Curry paste can be made with dried chillies. It is used extensively in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

You need to prepare all ingredients before starting this recipe.
Start by peeling and chopping shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, cut four garlic cloves into pieces. Finely chop the lemongrass stems to about 1/2 inch in thickness.
You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
Next, trim the kaffir lime leaves into strips about 5 inches in length. Remove the white part of the stem and set it aside.
After draining the shrimp paste, wash it well and then coarsely smash it.
Measure out the sugar and salt.

Step2 - Grind Ingredients

Combine all ingredients and blend until smooth.
The texture should be similar to that of peanut butter.
Note: if you want to reduce the amount of oil in the dish, you can substitute some water for some of the oil.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
Slowly add coconut water to prevent the paste from getting too sticky.
If you prefer less spicy, add fewer chillies and more galangal root.
You may prefer it hotter, so add more chilies or less galangalroot. The final result should taste delicious to you.

Step4 -- Serve