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Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is garlic used in Thai cooking?

Thai cuisine uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

In Thailand, garlic can be chopped and fried along with ginger and shallots. It is also often eaten with sticky rice.

The most common way to eat garlic is to chop it finely and mix it with chilli paste, salt, fish sauce, lime juice, and oil. This mixture is called Nam Phrik (namphrik). Nam phrik often comes with grilled chicken breast or beef.

What is the importance and purpose of spices?

A spice is an ingredient that adds flavor to food. Spices can take many forms such as powders (liquids), oils, pastes and seeds. They are also called condiments and flavours.

You can spice up meals to make them more interesting. Many spices can be added for additional flavor and excitement.

Perhaps a little hot pepper sauce will enhance the flavor of your soup. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

Fresh ingredients are the best way to try new spicing techniques. Buy organic dried herbs. Fresh herbs can last for longer than dried.

Certain spices are essential in cooking. However, you may prefer to avoid some. If you have a history liver disease, cinnamon sticks should be avoided. Ginger also contains some coumarin but it is less concentrated. People who do not have any liver problems are safe.

Does Thai use ginger?

Yes. The traditional Thai cooking uses ginger heavily. Ginger is often used to make stir-fries and soups. It is also used in desserts, drinks, such a lassis.

Ginger is native to China, Japan, and Korea, and its origins date back more than 5,000 years. It is believed to have originated in Southeast Asia, where it was cultivated for medicinal purposes.

Ginger is known to stimulate digestion and relieve nausea. It may even help prevent migraines. Ginger also helps to relieve muscle spasms, reduce joint pain, and treat arthritis.

Ginger is most commonly used fresh in Thailand. The ginger root is cut into thin strips, dried and stored in a sealed container for future use. You can buy ginger root in jars or cans from Asian markets.

Do Thai foods contain cumin?

Cumin is one of the most commonly used spices in Thai cuisine. In Thai cuisine, cumin is often mixed with garlic, ginger or coriander to create different flavours.

Stir-fries and soups, as well as salads, are some of the most popular uses for cumin. Cumin can be used in marinades, dressings, sauces, and other preparations. Other spices play a role in Thai food's distinctive flavour.

You can add flavours such as fish sauce, garlic ginger, chili peppers, and ginger to the mix. By combining these spices in different proportions, chefs can create signature dishes that capture the essence of Thai cuisine.

Cumin is a vital ingredient in Thai cooking. It can often be found in traditional Thai dishes. The complex flavours of cumin add a special flavor to Thai cuisine. Cumin can be used to add unique spices to many Thai dishes.

In Thai cuisine, chefs can add spices like cumin into their dishes to create authentic flavours. The answer is yes, cumin is an essential component of many Thai traditional dishes.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern, Central and Southern Thai food. Each region has its unique flavour profile.

The most common flavours in Thai food are sweet, salty, sour, spicy, bitter, pungent, and nutty.

Sweetness is essential for Thais because it makes the dishes palatable. Thai cuisine relies heavily on sweet ingredients, such as coconut milk (gula melaka), and palm sugar.

Thailand is also known for its sourness. Hot dishes often pair well with sour foods. This helps to balance the heat.

Thai food has a lot of spicy ingredients. Thai dishes often use spices such as chili pepper, galangal or ginger root.

Almond Flour or Almond Meal? What is the difference?

Almond meal can be substituted for almond flour and is versatile enough to be used in baking, cooking and even making nut-free meals.

Almond flour can also contain gluten which makes it more difficult to digest. If you have celiac disease or another digestive disorder, it's essential to avoid gluten-free foods.

Although almond flour isn’t considered to be a “superfood”, it is rich in healthy fats and fibre.

The almond meal provides nutritional benefits such as magnesium, iron, zinc and manganese. It also contains vitamin A, B1 (thiamin), C, and folate.

Because it's made from almonds, almond flour contains monounsaturated fatty acids, while almond oil contains polyunsaturated fatty acids. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is high in antioxidants including phenolics, flavonoids, and proanthocyanidins. These compounds prevent free radical-induced oxidative stress.

An experiment published in the Journal of Agricultural Food Chemistry showed that almond flour has an equivalent antioxidant activity to that of blueberries.

Almond flour is typically sold along with almond milk, which is fortified to add additional nutrients.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

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• Vanilla


• Full text

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How To Make A Garlic Press?

A garlic press is a valuable tool in every home cook's kitchen. It makes it easy to mince garlic into a paste, puree it into soups or salad dressings, or even make a sauce. It is also useful for crushing whole cloves of garlic into buttery spreads and garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. Here are some tips to get you started.

First, you will need a large bowl. Place the bowl below the press and pour in the crushed garlic. Now, adjust the pressure regulator valve until it reaches maximum.

Next, turn the handle clockwise until you hear a click. The top end of the press should lift and reveal a flat area that allows you to slide your blade back and forth across the bowl. Continue turning the handle in a clockwise direction until the blades come to a close.

Finally, take the pressed garlic out and enjoy!

Here are other ways you can make use of this versatile tool.

• Garlic mince can be added to soups or sauces, salads or dips.
• The press can be used to crush whole garlic cloves and make buttery spread.
• Make pizza dough by crushing whole cloves.
• Combine roasted garlic with mashed potatoes and creamy polenta
• Make pesto with garlic mashed in the press
• Puree garlic in a smooth vinaigrette

Resources:

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