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Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

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Frequently Asked Questions

Does Thai use ginger?

Yes. Ginger is used extensively in traditional Thai cooking. It is commonly added to stir-fries or soups. Ginger is also used in desserts such as lassis.

Ginger is an indigenous plant of China, Japan and Korea. Its roots date back more that 5,000 years. It is believed to have originated from Southeast Asia, where it was cultivated medicinally.

Ginger has been shown to reduce nausea and stimulate digestion. It may even help prevent migraines. Ginger can also be used to treat arthritis, muscle spasms, joint pains, or relieve them.

In Thailand, ginger is most often used fresh. It is sliced into thin strips and then dried before being stored for later use. Ginger root can be purchased in cans or jars at Asian markets.

Does Thai food have cumin in it?

One of the most popular spices used in Thai cuisine is cumin. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries are a popular use of cumin in Thai cooking. Cumin can be used in marinades, dressings, sauces, and other preparations. While cumin gives Thai food its distinctive flavour, other spices are also at play.

Fish sauce, garlic and ginger are all great additions to this mix. The chefs can create signature dishes by mixing these spices in different quantities.

Overall, cumin is essential in Thai cooking and is often found in many traditional dishes. This spice gives Thai food a distinct and complex flavor. Cumin's distinctive spices are a key ingredient in Thai cuisine.

The unique flavors of Thai cuisine can be captured by chefs adding spices like cumin to their meals. Cumin is a key component in many Thai dishes.

What Herbs or Spices go Best with Potatoes

A potato makes a great side dish with almost any meat. You might have been cooking potatoes for a while and know that there are other ways to prepare them.

These versatile veggies can be used as a side dish in many dishes. Many spices and herbs are good with potatoes, did you know?

These delicious recipes can spice up your next potato recipe.

Which ten spices are most in demand?

Spices are used to flavour foods and drinks. Some spices are more popular than others. There are hundreds of different spices. Let's look at the ten most beloved spices and discover why they are so loved.

Spices are vital in cooking as they add flavor and aroma without adding calories. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

1. Cinnamon is a spice that improves digestion and lowers cholesterol. It helps prevent the flu and colds.
2. Garlic - This spice helps boost immunity and fight infections. It can also help lower blood pressure by aiding digestion.
3. Oregano-This spice can boost energy and increase athletic performance. It helps to fight infection and improve memory.
4. Black Pepper -This spice contains antioxidants that have anti-inflammatory and anti-inflammatory effects. It can also help reduce stress and heart disease.
5. Basil -Basil also contains vitamin K and calcium. It aids in the fight against cancer cells as well as boosting metabolism.
6. Vinegar and salt - They make a great combination. Both vinegar and salt can be used to fight viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also helps with muscle spasms.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It is also known to clear congestion.
9. Curry Powder - Curries have been around since ancient times. They were first made with coconut cream, but today they can be made with different oils or ghee.
10. Turmeric is one of the oldest and most important medicinal herbs.

Try these 10 popular spices next time you are looking to add flavor to your meals. You might be surprised by what happens!

What is the difference between curry and curried?

There is no difference in spelling. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry comes from Hindi word kari that means "to rub". It refers how spice mixtures are applied to food. Curry is typically prepared until the food is golden brown.

Curried dishes weren't always reserved for special occasions. Today, they can be enjoyed throughout India. These dishes can be chicken, beef (lamb), fish, or vegetables.

Plain white rice is commonly served with curried meals. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

What are the Primary Flavours In Thai Cooking?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its own unique flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais appreciate sweetness. It makes Thai food taste better. Sweet ingredients such as palm sugar (gula melaka) and coconut milk play a significant role in Thai cuisine.

Thailand is also known for its sourness. Hot dishes are often served with sour foods. This helps to balance out the heat.

Thai food is not complete without spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

How to store your spices?

Keep them in an airtight container away from light and heat.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Store your spices in a cool, dry area away from direct sunlight. The spice may lose flavour and aroma if placed near a window or heater.

Spices can be best kept in an airtight container or tin. If you are storing your spices in plastic containers, ensure there is no moisture.

After opening the seal, make sure to inspect it again. Humidity can cause spoilage.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. To extend their shelf life, you can freeze them.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

[TAG19]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin Have Proven Health Benefits

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• Vanilla


• Full Text

[TAG25]

• Cumin – Wikipedia


• Charlemagne - Wikipedia

[TAG28]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

Do you know how to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is one the most loved condiments in Southeast Asia. It adds a unique flavour to many dishes, such as curries, soups, stir-fries, salads, rice dishes, noodles, and desserts.

It is very easy to make it at home. Follow our step-bystep guide below.

Step1 - Prepare Ingredients

• Before you start making this recipe, prepare all ingredients.
• Peel and chop shallots (about two cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
• Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
• Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
• Cut the kaffirlime leaves into small strips, approximately 5 inches in length. The white part of your stem should be removed and put aside.
• After draining the shrimp paste, wash it well and then coarsely smash it.
• Last, take out the salt and sugar.

Step2 - Grind Ingredients

• Blend all ingredients together until smooth.
• The texture should be comparable to peanut butter.
• Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

• Add coconut milk to the mixture and mix well.
• Add coconut milk slowly so that the paste does not become too sticky.
• For a milder taste, use less chillies and more galangal roots.
• If you like it spicier, add more chillies and less galangal root. The final result should taste good to you.

Step4 -- Serve

• Top with your favorite food.
• Enjoy!

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