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Frequently Asked Questions

What kind of mint is used to make Thai food?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint is a versatile herb and can be used in both sweet and savoury recipes. You can create authentic Thai flavours by choosing the right herbs, spices, and aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Enjoy your cooking!

What's the Difference Between Cooking With Whole vs. Ground Spices?

There isn't any difference between cooking with whole spices and ground spices. After harvesting, spices are ground. This ensures that there are no differences in the quality of spices.

The price difference is however significant. Because of the labor involved in making whole spices, they cost more. But the taste is worth it.

Buy whole spices and you'll often receive additional discounts. If you buy a whole bag of cinnamon sticks, you may get a discount.

It is the same for cardamom and cloves as well as ginger, ginger, nutmeg, and ginger. You may be able save money if you buy these spices in bulk.

Ground spices don't last as long as whole spices. Ground spices quickly lose their potency due to oxidation.

However, the main reason we recommend whole spices is because they add character to recipes.

Whole turmeric can be used to make delicious curry. To make a spice mixture for chicken dishes, you can grind whole coriander seed.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. You won't run low on spices if you buy large quantities.

What are the primary Flavours in Thai cooking?

Thai cuisine includes several distinct regional cuisines. There are five main types of Thai cuisine: Northern, Central, Southern and Eastern. Each region is unique in its flavour profiles.

Thai food can be described as sweet, salty or sour.

Thais value sweetness as it makes the food more enjoyable. Thai cuisine has a lot of sweet ingredients such as coconut milk and palm sugar (gula Melaka).

Sourness is also very popular in Thailand. Sour foods are often served alongside hot dishes. This helps to balance the heat.

Thai food includes spicy food. Thai recipes often include spices such as galangal and ginger root.

Almond Flour or Almond Meal? What is the difference?

As an almond flour alternative, an almond meal is more versatile because it can be used for baking, cooking, and even making nut-free dishes.

Almond flour could also contain gluten making it difficult for some people to digest. It is important to avoid gluten-free products if you have celiac or other digestive disorders.

While almond flour isn't considered a "superfood" per se, it contains healthy fats, fibre, protein, and vitamin E. It's also low in calories and sodium and contains no cholesterol.

The nutritional benefits of almond meal include magnesium and copper, iron and zinc, manganese as well as potassium and vitamin C.

Almond flour is made of almonds. Almond oil is made from polyunsaturated, monounsaturated, fatty oils. Both help to lower LDL (bad), and increase HDL levels.

Almond flour is also rich in antioxidants such as flavonoids and phenolics. These compounds prevent free radical-induced oxidative stress.

A study published in the Journal of Agricultural Food Chemistry found that almond flour had antioxidant activity equivalent to that of blueberries, cranberries, pomegranates, and red wine grape juice.

Almond milk is often sold with almond flour, which has been fortified with additional nutrients.

What purpose is Thai spice used?

It's a term we all have heard, even though we don't know what it actually means. It makes our mouths water when we try it.

It's not just any spice. It is an essential ingredient that brings flavor and depth into dishes that might otherwise be boring.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's discuss how to incorporate these tasty flavors into your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai is the Sanskrit word that means "to cook".

Thais are still fond of spicy foods. This preference can often be attributed to Thailand's hot weather, which makes it hard to stay warm without hot beverages. Thais also consume more chili peppers per capita than Americans and Europeans.

It is a great way to learn more about Thai spices. You'll find many ingredients there, including fresh basil leaves, dried chilies and curry paste.

Whole peppercorns, whole cloves, cinnamon sticks and star anise may also be found.

There are two types of spices in Thai cuisine: dry and wet. The dry spices are usually ground while the wet spices are crushed or pounded finely.

Dry spices are typically added directly to a dish. Ground red pepper can be sprinkled on chicken soup, for example. Mixing wet spices with oil or butter can create a paste.

Wet spices are often used in sauces, marinades, and dressings. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai cuisine can be made at home by learning which spices work well with specific ingredients.

For example, if you are using beef, you should use red pepper flakes. Use white pepper if you are using seafood like shrimp.

If you don’t have access or the means to order from an Asian market, it is possible to order online. Here you will find everything, from dried chilies and exotic herbs to spices.

Next time you're hungry, try one of these delicious Thai recipes!

What spices can be used in Thai cooking

Thai cuisine is renowned for its complex flavour profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Thai cooking uses many common ingredients, including galangal kaffir lime leaf, galangal kaffir lemon leaves, chillies, chillies, garlic, shrimp paste, cumin, turmeric, and many more.

Each one of these spices adds to Thai cuisine’s unique flavour profile. Lemongrass is often used in soups, curries, and stews; galangal adds a slight peppery note to dishes; kaffir lime leaves impart a citrusy aroma; chillies provide a spicy kick; garlic adds a sharp and pungent flavour to dishes; shrimp paste adds an umami depth to food; coriander has a mild, yet fragrant aroma; cumin brings a smoky note to dishes; and turmeric gives food a vibrant yellow hue.

These spices create complex flavour profiles that are unique to Thai cuisine. By using a combination of spices, chefs can create dishes that are both flavorful and aromatic. Get these spices to bring Thailand's flavors into your home.

Statistics

• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
• According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)

External Links

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• Homepage

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• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

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• Development and Validation of Novel Dietary and Lifestyle Inflammation Scores - PMC


• Molecular mechanisms of curcumins suppressing tumourigenesis, metastasis and angiogenesis - PubMed

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• Vanilla


• Herbs & Spices

How To

How to Cut Shiitake Mushrooms?

The shiitakes grow well. There is nothing wrong with them. How do we cut them? We have tried everything, even using scissors. But they just keep slipping from our hands. What's the matter?

The trick is simple. Place a rubber band on the stem of the mushroom and twist it tight. That way, you won't slip and cut yourself.

This may seem too simple. It is. But it's also very effective.

The rubber band makes it slippery so that it feels natural when you pick up the stem. The stem can be held securely.

Try it now. It's so easy to chop mushrooms now.

Resources:

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