Nas - Spicy ft. Fivio Foreign & A$AP Ferg (Official Music Video)

By Jessica Rogers April 20, 2023 13 mins read 11890476 Views

We understand that food has the power to connect us all, transcending cultures and distances. At Belovedsaffron.com, we are passionate about spices, herbs, organic eating and good cooking. We bring you flavours from around the world in our delicious recipes, blog posts and articles. Every meal prepared is an opportunity to explore a different culture and express yourself through your own creations.

Our mission is to promote sustainable food sources and provide access to the highest quality ingredients with integrity. We aim to encourage healthy eating while bringing joy with beautiful plates full of flavourful dishes.

Whether it's from a family recipe or from a 5-star restaurant, we believe everyone should have the chance to experience delightful cuisine. If you would like to contribute your talents or stories on our blog please contact us at [email protected] - we'd love to hear from you!

With love from Belovedsaffron.com - Enjoy the journey!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What spices are used in Thai cooking?

Thai cuisine is known for its complex flavour combinations. These unique flavours are created with flavorful spices, which result in delicious dishes.

Common ingredients for Thai cooking are galangal, lemongrass, kaffirlim leaves, chillies and garlic.

Each of these spices is integral to Thai cuisine's unique flavour profile. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices work together to create unique flavour profiles for Thai cuisine. Chefs can create delicious and aromatic dishes by using a variety of spices. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is an amalgamation of influences from across Asia. Its roots lie in India and China, along with Southeast Asia.

The essential ingredient of Thai food is freshness. You get more flavor if ingredients are picked in the early stages of cooking and then cooked quickly. This is why meats, fish, vegetables and fruits are often eaten raw and hot.

Spices and sauces give dishes depth and color. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. These are often used.

What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It is mild and lemony in flavour, which adds freshness as well as zing to dishes. Thai dishes are enhanced with other spices, such as galangal and coriander.

Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

Make a Thai dish next time and add some lime-leaf mint to give it extra flavor.

Happy cooking!

What's the Difference Between Cooking With Whole vs. Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices are ground after harvesting. There is no quality difference.

However, the price differences are significant. Whole spices can be more expensive due to the labor involved in their processing. But the flavour is well worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. If you buy a whole bag of cinnamon sticks, you may get a discount.

This is true for cloves, ginger and cardamom. If you purchase these spices in bulk, you may be able to save money.

Whole spices can also last longer than the ground spices. Ground spices lose their potency rapidly due to oxygenation.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

Whole turmeric can be used to make delicious curry. Or you can grind whole coriander seeds to create a spice blend for chicken dishes.

Also, grinding spices takes time. When you buy whole spices, it makes sense to buy a large quantity. You won't run low on spices if you buy large quantities.

Statistics

According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

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How To

Do you know how to make curry paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's a common ingredient in Thai cuisine.

Curry paste is a very popular condiment in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It's very simple to make this at home. Follow our step-by–step guide below.

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
Peel and chop shallots (about two cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, peel and slice garlic cloves (about four cloves). The lemongrass stems should be roughly 1/2 inch thick.
Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
Next, trim the kaffir lime leaves into strips about 5 inches in length. Take out the white part and place it in a bowl.
Then drain the shrimp paste (6 ounces) and then coarsely mash it.
Finally, measure out sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
It should have a texture similar to peanut butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
To prevent the coconut milk from becoming too sticky, slowly add it.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
For a more spicy taste, increase the amount of chillies and reduce the use of galangal root. You should enjoy the final product.

Step4 – Serve