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By Jessica Rogers July 5, 2023 13 mins read 360 Views

Genuinely embracing global flavours, BelovedSaffron.com invites food lovers and passionate chefs to explore a world of spices and herbs, organic food, and good food. Our mission is simple; we want to bring you closer to the cooks and farmers worldwide who recognise the unique power of all-natural ingredients to create an unforgettable flavour. Undoubtedly, saffron holds a special place in our hearts, as its incredible aroma ignited our passion for cooking.

Our aim goes far beyond delving into recipes and teaching culinary techniques; we intend to promote sustainable eating as an essential part of preserving humans’ relationship with nature. As such, we invite anyone who shares this same conviction or has a secret family recipe they would like to share with the rest of us to visit us online or contact us at [email protected] for all collaborations and submissions. Let’s show appreciation for those that dedicate their lives using natural deliciousness to establish meaningful human bonds through cuisine!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

How to Store Spices

Keep them out of the sun and heat.

You can store them for long periods in a dark cupboard. This will help keep them fresh and prevent any deterioration due to oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices are best stored in an airtight glass jar or tin. Make sure that there is no moisture in any plastic containers you store spices in.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

You don't have to throw out leftover spices. You can make use of them by adding them to your favorite dishes. They can be frozen to prolong their shelf-life.

What are the 7 Indian spices?

Indian spices are a group of spices used in Indian food. These spices include cumin, cardamom and coriander as well as turmeric, fenugreek and ginger. Spices add flavour to dishes by blending natural ingredients like meats, vegetables and spices. The unique flavour profiles created by spices are what make Indian cooking special.

Cardamom has an earthy, sweet flavor with notes of ginger and citrus. It's used in many dishes, including biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is often used to season vegetables and lentils.

Turmeric has an earthy taste with mustard, spices, hints of pepper. This spice is popularly used in curries as well as other dishes. Fenugreek has a rich aroma, earthy tones, and a slightly bitter flavour. It is often used to season meat dishes like kebabs and curries. Ginger is spicy, pungent, and has hints of citrus. It adds a spicy kick to dishes like soups and chutneys. Asafoetida is a spice that has strong flavors and a pungent smell.

These spices combine to create unique flavours that make Indian cuisine so distinctive.

What is the difference between curried curry and curried curry?

The spellings are the same. Both terms refer to the exact same thing: An Indian dish that combines meat and vegetables with different seasonings.

Curry comes from the Hindi word kari meaning "to rub." This term refers to how the spice mixture is rubbed onto the food. Curried foods are typically cooked until browned.

Curried dishes are no longer reserved for special occasions. They're now commonplace in India. They include chicken, beef and lamb as well as fish, vegetables and rice.

Plain white rice is commonly served with curried meals. A raita (a yogurt-based sauce) or a chutney is another common accompaniment.

What spices are used for Thai cooking?

Thai cuisine is famous for its complex flavor profiles. These flavours come from unique and flavorful spices that create various delicious dishes.

Common ingredients used in Thai cooking include lemongrass, galangal, kaffir lime leaves, chillies, garlic, shrimp paste, coriander, cumin, turmeric, and more.

Each of these spices contributes to the distinctive flavour profile of Thai cuisine. You will often find lemongrass in soups, curries and stews. Galangal gives dishes a peppery flavor; chilies add a spicy kick to dishes. Shrimp paste adds umami depth to dishes. Coriander adds a mild yet fragrant aroma to dishes. Cumin adds a smokey flavour to dishes. Turmeric gives dishes a bright yellow hue.

These spices are combined to create complex flavour profiles specific to Thai cuisine. Mixing spices together can make dishes both tasty and aromatic. Stock up on these spices if you want to incorporate the Thai flavours into your cooking.

What Herbs or Spices go Best with Potatoes

A potato is a delicious side dish for almost all meats. There are many ways to cook potatoes, other than just mashed.

From salads to casseroles, soups to pasta dishes, these versatile vegetables make tasty additions to most meals. You may not know, but many spices and herbs can go well with potatoes.

These tasty recipes will make your potato recipe even more delicious

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

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How To

How to store cooking spices?

This article will show you how to store cooking spice for optimal performance. First, let's understand how foods are stored.

Because spice's flavour is diminished by light exposure, it should be stored in airtight containers. This is due to oxygen combining with organic compounds, such as spices.

To avoid oxidation, spice should be kept in dark cupboards. Spices lose their flavor quickly if these conditions don't exist.

Keep spices fresh by storing them in airtight jars out of direct sunlight.

You can flavor water by adding herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.

You can add dried herbs and spices to soups, stews, casseroles, pasta, rice dishes, salads, and desserts. Place the spice mixture on top of the dish and allow it to rest for 5-10 mins before serving.

If you have leftover cooked vegetables, fruit, meats, poultry, fish, shellfish, eggs, cheese, bread, crackers, cookies, cakes, pies, or puddings, they can be added to your favourite recipes as snacks.

Fresh herbs and spices can be enjoyed by being chopped or broken up. You can also freeze spices and herbs by placing them in muffin cups or ice trays and freezing them. Once frozen, transfer to freezer bags or zip-top plastic bags.