My Express Biriyani| Hit or Miss? Instant Pot recipe in 15 minutes! Cooking vlog in Malayalam

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What are the most delicious Thai spices?

Galangal (lemongrass), coriander, turmeric and cinnamon are the best Thai spice. Cayenne pepper and clove are also good spices.

Rose petals, bay leaves and pandan leaves are all valuable spices.

Thai food contains paprika.

Yes. Yes.

Thai food is a good example of paprika.

Paprika can been traced back to Ancient Greece over 5,000 years ago. The Hungarian language, which means "pepper", is where the word "paprika" came from.

What's the difference between cooking whole and with ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices are ground after harvesting. This ensures that there are no differences in the quality of spices.

However, the price difference is substantial. Whole spices are more expensive because of the labor required to process them. But the taste is worth it.

When you buy bulk spices, you may get additional discounts. A whole bag of cinnamon sticks might be eligible for a discount.

The same is true for nutmeg cloves ginger, cardamom, and ginger. This can help you save money on spices if you buy them in bulk.

Ground spices don't last as long as whole spices. Ground spices quickly lose their potency due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

For instance, you can make a delicious curry with whole turmeric instead of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Also, grinding spices takes time. It makes sense to purchase large quantities of whole spices when you are buying them. So that you don’t run out of spices, it’s a smart move.

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
• India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

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• Vanilla


• Genes & Nutrition

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• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG56]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin: 10 Health Benefits

[TAG59]

• Validation of Novel Lifestyle Inflammation Scores (PMC)


• PubMed: Molecular mechanisms curcumins suppressing cancer angiogenesis, tumorigenesis, and metastasis. We focus on the NF-kB pathway.

How To

How to Cut Shiitake Mushrooms

The shiitakes are doing well. There is nothing wrong with them. How do we cut them? We tried everything. Even scissors. But they keep falling out our hands. What is the deal?

You have a trick. You must put a rubber band around the mushroom's stem and twist it tight. That way, you won't slip and cut yourself.

You might think that it seems too simple. Well, it is. It's also extremely effective.

Because the rubber band makes the stem slippery it is easy to pick it up. You can also hold the stem tight.

Try it now. It will be so much easier to cut mushrooms than ever before.

Resources:

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