MUTTON YAKHNI PULAO, SPICY MUTTON KALEJI CURRY, BUTTER RUMALI ROTI, SPICY CHICKEN LOLLIPOP, JALEBI

By Caroline Anderson June 22, 2023 12 mins read 254904 Views

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out from chains. Our goal is to celebrate cultural flavours through spices, herbs and organic food from sustainable farming.

Saffron is our love affair; a culinary crescendo that evokes a warmth of its own. But cooking is so much more than a single ingredient — it’s also about respect. It’s about respecting people from different cultures who dedicate their lives to creating something extraordinary with every dish they serve; family meals or five-star restaurants alike.

And that’s why we’re inviting everyone to join us – to share their recipes, explore new flavors and be part of something special. We know everyone has something delicious to offer!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

How do I make Thai food at home using Thai spices?

You will need to know five key spices in order to make authentic Thai food at your home: cayenne pepper, coriander seeds and turmeric. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers add heat, while cilantro brings out the freshness. A final ingredient is cinnamon, which adds depth and complexity.

You can find each of these spices at your local grocery store, but if you'd instead buy them online, here are our recommendations for where to shop.

Which Spices and Herbs are Best Served with Potatoes?

A potato is a great side dish for almost any meat. If you've been cooking potatoes lately, you may already know there are more ways to serve them than simply mashed.

These versatile vegetables can be used in a variety of dishes including soups, casseroles, and pasta dishes. You may not know, but many spices and herbs can go well with potatoes.

These recipes will help you spice up your next potato dish.

Thai food includes paprika.

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can be traced back over 5,000 years ago to Ancient Greece. The Hungarian language "pepper" is the origin of "paprika".

Statistics

It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
India contributes to 75% of global spice production. (en.wikipedia.org)

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How To

Do You Know How To Make Curry Paste?

Curry paste uses dried chillies, shallots, galangal root, lemongrass, kaffir lime leaf, garlic, shrimp paste, sugar, salt, and sometimes coconut milk. It's a common ingredient in Thai cuisine.

One of the most widely used condiments in Southeast Asia is curry paste. It gives many dishes a unique taste, including curries, soups stir-fries, stir-fries and salads.

It is very easy to make it at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before starting the recipe, you will need to prepare all ingredients.
Start by peeling and chopping shallots (about 2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
Next, crush the dried red chilli peppers (4 tablespoons) and then remove the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Take out the white part and place it in a bowl.
After draining the shrimp paste, wash it well and then coarsely smash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Blend all ingredients together until smooth.
The texture should look similar to peanut-butter.
You can replace some oil with water if you wish to reduce the oil content of your dish.

Step3 - Add Coconut Milk

Add coconut milk to the mixture, and mix well.
You should slowly add the coconut milk so that it doesn't get too sticky.
If you prefer less spice, add less chillies to the recipe and more galangalroot.
You may prefer it hotter, so add more chilies or less galangalroot. The end result should be delicious.

Step4: Serve