MUKBANG EATING||SPICY CHICKEN MASALA,TOMATO SALAD & BIRYANI RICE

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

Is Thai cooking made with garlic?

Thai cuisine uses garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Garlic is often fried in Thailand with ginger, shallots, and other spices. In addition, it is commonly eaten with sticky rice.

Garlic is best chopped finely and mixed with oil, chilli paste, fish sauce, lime juice and oil. This mixture is known as Nam Phrik (namphrik). Nam Phrik is often served alongside grilled chicken, beef, or pork.

What are the ten hottest spices?

Spices can be used to flavor foods and beverages. Some spices are more widely used than others. There are hundreds upon hundreds of spices. Let's take a look at the top ten most loved spices and see why they are so popular.

Spices are vital in cooking as they add flavor and aroma without adding calories. Essential vitamins and minerals are found in many spices, which can help maintain a healthy body.

Here is a list with the ten most loved spices.

1. Cinnamon - This spice is known to improve digestion and lower cholesterol levels. It prevents the flu and colds.
2. Garlic - This spice is known to boost immunity and fight infections. It helps lower blood pressure and aids digestion.
3. Oregano – This spice increases energy levels and improves athletic performances. It is also good for memory and fighting infection.
4. Black Pepper – This spice is high in antioxidants, and has anti-inflammatory capabilities. It is also known to reduce stress levels and prevent heart disease.
5. Basil-Basil contains vitamin B, calcium, iron. It can also help fight cancer cells, and boost metabolism.
6. Salt & Vinegar - These two ingredients make a tasty combination. Both vinegar and salt are effective against viruses and bacteria.
7. Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also eases muscle spasms and cramps.
8. Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It also helps clear congestion from your sinuses.
9. Curry Powder - Curries have been around since ancient times. They were originally made with coconut milk. However, we use other oils or ghee bases.
10. Turmeric - This spice is one of the oldest medicinal herbs.

So next time you want to add flavour to your meals, try using one of these ten popular spices instead of salt. You may be amazed at the results!

What are the seven Indian spices?

Indian spices are a group of spices used in Indian food. They typically include cardamom, cumin, coriander, turmeric, fenugreek, ginger, and asafoetida (also known as hing). These spices add flavour and aroma to dishes by blending and complementing natural ingredients such as meats and vegetables. Spices create unique flavour profiles, which make Indian cuisine so distinctive.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is used to flavour curries, rice dishes such biryani, and other Asian cuisines. Cumin has a earthy aroma and a rich, bitter flavour. It is used to spice up curries, dals and meat dishes. Coriander gives dishes a mild nuttiness due to its sweet citrus aroma. It is used often to season vegetables and lentils.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is often used in curries, and other dishes. It also has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is commonly used to season meat dishes, such as kebabs and curry. Ginger is spicy, pungent, and has hints of citrus. It gives a great kick to soups, curries, and chutneys. Asafoetida or hing has a pungent scent and strong taste that can replace onion and garlic for some recipes.

These spices are a unique combination that creates Indian cuisine.

Statistics

• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)

External Links

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• PubMed: Inflammation and Metabolism Acute - PubMed


• Aging, inflammation and the environment - PubMed

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• Vanilla


• Full Text

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• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG58]

• Amazon.com. Spend less. Smile more.


• Amazon.com : Morton & Bassett Whole Nutmeg 1.9 Oz : Nutmeg Spices And Herbs : Grocery & Gourmet Food

How To

How to cut Shiitake Mushrooms

The shiitakes grow well. There's nothing wrong about them. However, how do you cut them without cutting yourself? We tried everything. Even scissors. We keep losing them. What's going on here?

The trick is simple. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

You might think that it seems too simple. It is. But it's also very powerful.

The rubber band makes your stem slippery and it feels very natural when you pick it it up. It's a good idea to secure the stem.

Do it! It's so easy to chop mushrooms now.

Resources:

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