MUKBANG EATING||SPICY BEEF CURRY, JENGKOL( DOGFRUIT ) & WHITE RICE

By Rose Swartz June 16, 2023 14 mins read 42414 Views

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around the world and provide access to a full range of spices, herbs and organic food from sustainable farming. I am particularly excited to share my love of saffron with others and help bring the joy of cooking into people's lives.

But it is not simply about providing delicious recipes for saffron dishes – it is also about promoting sustainable eating that respects those from all different cultural backgrounds who dedicate their lives to serving fantastic meals in both family homes and 5-star restaurants across the globe.

If you have a special recipe or would like to contribute an article to our blog section, please reach out as we would love to hear from you at [email protected]. We believe everyone has something extraordinary to offer their taste buds!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What is the difference between cooking Whole and Ground Spices? Ground Spices?

There are no differences between cooking with whole spices or ground spices. All spices can be ground once they have been harvested. It doesn't make a difference in terms of quality.

The price difference is however significant. Whole spices are more expensive due to the labour required for processing them. But the flavour is worth it.

You'll often find extra discounts for bulk purchases when you buy whole spices. You might get a discount if your entire bag is of cinnamon sticks.

The same applies to nutmeg and cloves, ginger or cardamom. You may be able save money if you buy these spices in bulk.

Ground spices don't last as long as whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

But the main reason why we recommend purchasing whole spices is that they add a lot of character to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. For chicken dishes, whole coriander seeds can be ground to make a spice blend.

Also, grinding spices takes time. It is sensible to purchase large quantities when buying whole spices. This will ensure that you don't run out of spices quickly.

What is the most recognizable ingredient in Thai food?

Thailand has two main ingredients that make up the heart and soul of all dishes: rice, curry, and steamed vegetables. These two ingredients combine to produce a unique flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

It's the same for your life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

When you are craving Thai food, don't forget to add rice and curry! Try experimenting with other ingredients and see how much fun it can be!

What is Thai spice used for?

We've all heard the term "Thai spice" thrown around without knowing exactly what it means. We are left wondering why we don't eat more Thai spice when our mouths water.

It isn't just any spice. It is an important ingredient that gives flavor and depth to bland dishes.

While there are thousands of Thai-inspired recipes out there, few of them contain the real thing. Let's discuss how to incorporate these tasty flavors into your meals.

As far back as ancient times, Thais have been cooking with herbs and spices to add flavor to food and beverages. Thai, which means "to make", comes from the Sanskrit word.

Even today, most Thais prefer to eat spicy foods. This preference is often attributed to the hot weather in Thailand, which makes it difficult to keep warm without something hot to drink. Thais are also more likely to consume chili peppers as compared to Americans or Europeans.

A local Asian grocery store is the best place to learn more about Thai spice. There you will find a variety of ingredients such as dried chilies fresh basil leaves curry paste and ground black pepper.

Also, you may find whole peppercorns.

Thai cuisine uses both dry and wet spices. Dry spices are generally ground, while wet spices can be crushed or pounded finely.

Dry spices are often added to a dish directly. Ground red pepper can be sprinkled on chicken soup, for example. A paste is made by combining wet spices and oil with butter or butter.

Wet spices are used in dressings, sauces and marinades. Some common wet spices include fish sauce, oyster sauce, soy sauce, sesame oil, curry paste, and hoisin sauce.

Thai recipes can be prepared at home by knowing which spices pair well with what ingredients.

Red pepper flakes are recommended for beef. If you use seafood like shrimp, you should use white pepper instead.

If you don't live near an Asian market, you can order online. This market has everything you need, including dried chilies as well as exotic herbs and spices.

You might want to try these Thai recipes next time you feel hungry.

Can Thai food contain cumin?

Cumin is the most used spice in Thai cuisine. Combining cumin with ginger, garlic, coriander and other spices can create a variety of flavours that are characteristic for many Thai dishes.

Stir-fries (curries), soups, salads and soups are some of the many uses for cumin that Thai cooks use. Cumin is often used to make marinades, dressings or sauces. Cumin is a key ingredient in Thai food. However, there are many other spices.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. These spices can be combined in different ways to create authentic Thai dishes.

Cumin is essential to Thai cooking. It's often used in Thai traditional dishes. Cumin's unique flavours add a rich and distinct flavor to Thai food. Cumin can be used to add unique spices to many Thai dishes.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
India contributes to 75% of global spice production. (en.wikipedia.org)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)

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How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's used extensively in Thai cuisine.

Curry paste is a popular condiment in Southeast Asia. This unique flavor can be added to many dishes including curries, soups and stir-fries as well as rice dishes, noodles, desserts, and rice dishes.

It's very simple to make this at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before you can start the recipe, it is important to have all the ingredients ready.
To begin, you will need to peel and chop shallots (about 2 cups). Next, chop galangal root into small pieces (3 inches in length) and place aside.
Next, peel and slice garlic cloves (about four cloves). Finely chop the lemongrass stems to about 1/2 inch in thickness.
Then, crush dried red chilli peppers (about four tablespoons) and remove the seeds (optional).
Next, trim the kaffir lime leaves into strips about 5 inches in length. The white part of your stem should be removed and put aside.
Once the shrimp paste has been drained, rinse it and then coarsely crush it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
The texture should be similar to that of peanut butter.
Take note: If you are looking to reduce oil in your dish you can add water to the mix.

Step3 - Add Coconut Milk

Add coconut milk to the mixture, and mix well.
Slowly add coconut milk to ensure that the paste doesn't become too sticky.
If you prefer less spicy, add fewer chillies and more galangal root.
You can make it more spicy by adding more chilies and less galangal root. You should enjoy the final product.

Step4: Serve