MUKBANG EATING||Spicy Baby Shrimp Curry & White Rice

By Caroline Anderson April 7, 2023 13 mins read 27597 Views

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We strive to bring awareness of sustainable, organic farming and a wide range of flavors worldwide to our readers.

Our mission also includes recognizing the many wonderful chefs and home cooks who dedicate themselves to creating delicious meals for their families or acclaimed restaurants worldwide.

We treasure any contributions you would like to make to our blog, or if you have a family recipe you'd like to share with our community, please reach out at [email protected]. You are amazing, and so should your tasty cooking!

For now, love yourself and enjoy this one ...

Frequently Asked Questions

What Thai spice will I need to make Thai food home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Cinnamon adds sweetness, while black pepper brings out savoury flavours. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon can add depth and complexity in any dish.

Each of these spices can be found at your local grocery, but you may prefer to buy them online.

Is garlic used in Thai cooking?

Thai cuisine includes garlic. Garlic is used in Thai cuisine as an ingredient in salads, soups and stir-fries.

Garlic is often fried in Thailand with ginger, shallots, and other spices. It is also often eaten with sticky rice.

Chilli paste, salt and lime juice are the most popular ways to eat garlic. This mixture is called Nam Phrik (namphrik). Nam phrik is often accompanied by grilled chicken or beef.

Which are the best Thai spice?

Galangal, galangal, coriander, turmeric, ginger, cinnamon and clove are the best Thai herbs. Cayenne pepper and clove are also good spices.

Rose petals, bay, pandan leaves (curry leaves), curry leaves; pandan leaves; kaffir lime leaf leaves; vanilla beans; tamarind pods; lemon grass, basil, and mine are some other valuable spices.

What is the most famous ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two ingredients combine to produce a unique flavor.

In Thailand, we call this combination "Khao Pad Krai," which means 'the best dish.' This is because when these two basic foods are combined into a single dish, they become incredibly delicious and irresistible.

The same is true of your personal life. It is possible to achieve great success by combining the two key ingredients of hard work, perseverance, and determination.

Combining passion and purpose, as Khao Pad Krai has shown, can help you succeed. Combine them and you will create something truly extraordinary.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Experiment with other ingredients to see what fun it can be.

How to store your spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will help preserve the spices and prevent oxidation.

Store your spices in a cool, dry area away from direct sunlight. It is possible for the spice to lose its flavor and aroma if it's placed in close proximity to a window or heater.

Spices are best stored in an airtight glass jar or tin. Avoid storing spices in plastic containers.

Always check the seal after opening and resealing, as humidity can cause spoilage.

You don't have to throw out leftover spices. Make sure to use leftover spices in other recipes. To prolong their shelf life you can freeze them.

What's the difference in cooking with whole vs. ground spices? Ground Spices?

There is no difference in cooking with whole spices and cooked with ground spices. All spices can be ground once they have been harvested. The quality is the same.

However, this price differential is quite significant. Whole spices can be more expensive due to the labor involved in their processing. The flavor is well worth the effort.

If you purchase whole spices in bulk, you might get an additional discount. You might get a discount if your entire bag is of cinnamon sticks.

This is true for cloves, ginger and cardamom. You might be able to save money by buying these spices in bulk.

Ground spices last much longer than whole spices. Because ground spices lose potency quickly from oxidation, this is why whole spices last longer than ground spices.

The main reason we recommend whole spices over dried is that they can add lots of flavor to recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also grind whole coriander leaves to make a spice mix for chicken dishes.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. You won't run low on spices if you buy large quantities.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)
India contributes to 75% of global spice production. (en.wikipedia.org)

External Links

How To

How can I store my cooking spices?

Here's how to store your cooking spices for maximum performance. First, we must understand how food is stored.

Keep spices out of direct sunlight as light will reduce their flavor. This is due to oxygen combining with organic compounds, such as spices.

To prevent oxidation, spices should be stored in dark cupboards. Spices will lose their flavour quickly if the conditions aren’t met.

The best way to preserve the flavour of spices is to keep them in airtight jars away from direct sunlight.

For a flavoured beverage, add herbs and spices. Mix two teaspoons of ground cinnamon and 1/2 cup warm water. Stir well. Serve immediately with a squeeze of lemon.

Dried herbs can be added to soups stews, casseroles pasta dishes rice dishes salads and desserts. Simply sprinkle the spice mixture evenly over the dish and sit for 5-10 minutes before serving.

You can add leftover cooked vegetables, fruits, meats and shellfish to your favorite recipes as snacks.

For the best flavor of fresh herbs, you can chop them up or tear them apart and then add them to your favorite foods. You can also freeze herbs and spices by placing them in ice cube trays or muffin cups and freezing them. Transfer frozen items to zip-top or freezer bags.