MUKBANG EATING||PRAWN CURRY, SPICY CHICKEN AND EGGS CURRY & WHITE RICE

Saffron is particularly special for us; its magical scent along with its unique flavour inspires us each day and reveals a world of possibility in the kitchen.

We invite all brave souls who are keen to share their culinary secrets! If you have something delicious on your mind, don't hesitate to share it at [email protected] Let's show our appreciation for all those incredible cultures who dedicate their time and effort towards tantalising taste buds!

For now, love yourself and enjoy this one ... 

Frequently Asked Questions

What's the Difference Between Cooking With Whole vs. Ground Spices?

There is no difference between cooking whole spices and with ground spices. All spices can be ground once they have been harvested. So there is no difference in quality.

The price difference is however significant. Whole spices can be more expensive due to the labor involved in their processing. However, the flavor is worth it.

If you purchase whole spices in bulk, you might get an additional discount. A whole bag of cinnamon sticks might be eligible for a discount.

The same goes for nutmeg, cloves, ginger, cardamom, etc. This can help you save money on spices if you buy them in bulk.

Ground spices last much longer than whole spices. Ground spices lose their potency very quickly due to oxidation.

We recommend buying whole spices because they add flavor to your recipes.

You can make a delicious curry by using whole turmeric in place of ground turmeric. You can also use whole coriander to create a spice combination for chicken dishes.

It takes time to grind spices. It makes sense to purchase large quantities of whole spices when you are buying them. That way, you won't run out of spices too fast.

What are the most common spices, condiments and seasonings that Thais use in their cuisine?

Thai cuisine is a mix of Asian influences. It is rooted in India and China along with Southeast Asia.

Freshness is the main ingredient in Thai cuisine. Ingredients that are quickly cooked and picked at the right time will have more flavour. This is why meat, fish, vegetables, fruits, herbs, nuts, seeds, and grains are often eaten raw and served hot.

The addition of spices and sauces can add depth and aroma to dishes. Fresh basil, cilantro, mint, coriander (cilantro), lemongrass, ginger, turmeric, garlic, chillies, chilli paste, soy sauce, tamarind juice, oyster sauce, palm sugar, coconut milk, lime leaves, galangal root, curry powder, shrimp paste, fish sauce, tamarind water, rice vinegar, etc. are commonly used.

What is the most popular ingredient in Thai cooking?

Thailand's main ingredients for all dishes are rice and curry. These two essential elements come together to create an unforgettable flavor.

Thais call this combination "Khao pad Krai," which translates to "the best dish." This is because the two basic foods can be combined to create something truly delicious and irresistible.

This is true for all aspects of life. The right combination of perseverance and hard work can bring you great success.

Like Khao Pad Krai, you can also succeed by combining the right ingredients: passion and purpose. If you put them together, you'll produce something extraordinary.

If you find yourself craving Thai food, keep in mind that Thai food is more than rice and curry. Try out other ingredients and have fun!

Statistics

• According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
• India contributes to 75% of global spice production. (en.wikipedia.org)
• Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

[TAG49]

• PubMed - Acute Inflammation & Metabolism


• Aging, inflammation and the environment - PubMed

[TAG52]

• Is Pink Himalayan Salt Better Than Regular Salt?


• Turmeric and Curcumin have 10 proven health benefits

[TAG55]

• Cumin - Wikipedia


• Charlemagne - Wikipedia

[TAG58]

• Vanilla


• Genes & Nutrition

How To

How do you make a garlic press?

A garlic press is an essential tool for any home cook. It can be used to quickly mince garlic into a paste. It is great for crushing whole garlic cloves in a buttery spread, or garlic salt.

It's possible to be confused if you don’t yet own a garlicpress. These tips will help you get started.

First, you will need a large bowl. Place the bowl beneath the press, and then pour the crushed garlic in it. Now, set the pressure regulator valve to the maximum.

Next, move the handle clockwise so that you hear a click. The top of the press should lift up and expose a flat surface. This will allow you slide the blade back-and-forth over the bowl. Continue turning the handle counterclockwise until the blades close.

Finally, take the pressed garlic out and enjoy!

Here are some other ways to use this versatile tool:

• Use minced garlic in soups, sauces and salads as a seasoning or even as a garnish.
• Use the press to crush whole garlic cloves into a buttery spread
• Crush whole cloves of garlic onto pizza dough before baking
• Combine roasted garlic with mashed potatoes and creamy polenta
• Make pesto with garlic mashed in the press
• Blend the garlic into a smooth vinegar dressing

Resources:

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